Risk communications on food safety and human health

cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.crpAgriculture for Nutrition and Health
cg.coverage.countryVietnam
cg.coverage.iso3166-alpha2VN
cg.coverage.regionAsia
cg.coverage.regionSouth-eastern Asia
cg.howPublishedGrey Literatureen
cg.placeNairobi, Kenyaen
cg.subject.ilriCOMMUNICATIONSen
cg.subject.ilriFOOD SAFETYen
cg.subject.ilriHEALTHen
dc.contributor.authorInternational Livestock Research Instituteen
dc.date.accessioned2020-02-11T11:32:00Zen
dc.date.available2020-02-11T11:32:00Zen
dc.identifier.urihttps://hdl.handle.net/10568/107027
dc.titleRisk communications on food safety and human healthen
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.bibliographicCitationILRI. 2019. Risk communications on food safety and human health. Report of a training course held on 19 December 2019. Nairobi, Kenya: ILRI.en
dcterms.issued2019-12-15
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Livestock Research Instituteen
dcterms.subjectfood safetyen
dcterms.subjecthealthen
dcterms.subjectcommunicationen
dcterms.subjectrisken
dcterms.typeReport

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