Risk communications on food safety and human health
cg.authorship.types | CGIAR single centre | en |
cg.contributor.affiliation | International Livestock Research Institute | en |
cg.contributor.crp | Agriculture for Nutrition and Health | |
cg.coverage.country | Vietnam | |
cg.coverage.iso3166-alpha2 | VN | |
cg.coverage.region | Asia | |
cg.coverage.region | South-eastern Asia | |
cg.howPublished | Grey Literature | en |
cg.place | Nairobi, Kenya | en |
cg.subject.ilri | COMMUNICATIONS | en |
cg.subject.ilri | FOOD SAFETY | en |
cg.subject.ilri | HEALTH | en |
dc.contributor.author | International Livestock Research Institute | en |
dc.date.accessioned | 2020-02-11T11:32:00Z | en |
dc.date.available | 2020-02-11T11:32:00Z | en |
dc.identifier.uri | https://hdl.handle.net/10568/107027 | |
dc.title | Risk communications on food safety and human health | en |
dcterms.accessRights | Open Access | |
dcterms.audience | Scientists | en |
dcterms.bibliographicCitation | ILRI. 2019. Risk communications on food safety and human health. Report of a training course held on 19 December 2019. Nairobi, Kenya: ILRI. | en |
dcterms.issued | 2019-12-15 | |
dcterms.language | en | |
dcterms.license | CC-BY-4.0 | |
dcterms.publisher | International Livestock Research Institute | en |
dcterms.subject | food safety | en |
dcterms.subject | health | en |
dcterms.subject | communication | en |
dcterms.subject | risk | en |
dcterms.type | Report |