Bibliographie: L'amidon de manioc: Fermentation, séchage solaire et pouvoir de panification

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Report (12.11 MB, pdf)

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1995

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fr
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Report

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Asté, M. 1995. Bibliographie: L'amidon de manioc: Fermentation, séchage solaire et pouvoir de panification. International Center for Tropical Agriculture (CIAT). Cali, CO. 54p

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Abstract/Description

AGROVOC Keywords
starch; fermentation; chemical composition; solar radiation; breadmaking
Subjects
CASSAVA; BIODIVERSITY; SOIL HEALTH
Countries
Colombia; Argentina; Paraguay
Regions
South America; Latin America

Collections

CIAT Program Annual Reports