Bacterial contamination of lettuce and associated risk factors at production sites markets and street food restaurants in urban and peri-urban Kumasi Ghana

cg.coverage.countryGhana
cg.coverage.iso3166-alpha2GH
cg.coverage.regionAfrica
cg.coverage.regionWestern Africa
cg.creator.identifierDrechsel, Pay: 0000-0002-2592-8812
cg.identifier.urlhttp://www.academicjournals.org/SRE/contents/2010cont/18Jan.htmen
cg.issue2en
cg.journalScientific Research and Essaysen
cg.river.basinVOLTAen
cg.subject.cpwfMARKETSen
cg.subject.cpwfFOOD SAFETYen
cg.volume5en
dc.contributor.authorAmponsah-Doku, F.en
dc.contributor.authorObiri-Danso, K.en
dc.contributor.authorAbaidoo, Robert C.en
dc.contributor.authorAndoh, L.A.en
dc.contributor.authorDrechsel, Payen
dc.contributor.authorKonradsen, Flemmingen
dc.date.accessioned2012-05-21T06:05:30Zen
dc.date.available2012-05-21T06:05:30Zen
dc.identifier.urihttps://hdl.handle.net/10568/17098
dc.titleBacterial contamination of lettuce and associated risk factors at production sites markets and street food restaurants in urban and peri-urban Kumasi Ghanaen
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationAmponsah-Doku, F., Obiri-Danso, K., Abaidoo, R.C., Andoh, L.A., Drechsel, P. and Konradsen, F. 2010. Bacterial contamination of lettuce and associated risk factors at production sites, markets and street food restaurants in urban and peri-urban Kumasi, Ghana. Sci. Res. Essays 5(2): 217-223.en
dcterms.extentp. 217-223en
dcterms.issued2010
dcterms.languageen
dcterms.typeJournal Article

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