Food in Sub-Saharan Africa: trends and policy challenges for the 1990s

Authors

von Braun, Joachim

Paulino, Leonardo A.

Date Issued

Language

en

Type

Journal Article

Review Status

Peer Review

Access Rights

Limited Access

Usage Rights

Copyrighted; all rights reserved

Metadata

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Citation

von Braun, Joachim; Paulino, Leonardo A. 1991. Food in Sub-Saharan Africa: trends and policy challenges for the 1990s. Food Policy 15(6): 505-517. https://doi.org/10.1016/0306-9192(90)90041-W

Permanent link to cite or share this item

https://hdl.handle.net/10568/170703

DOI

https://doi.org/10.1016/0306-9192(90)90041-w

AGROVOC Keywords

food consumption; food production

Regions

Sub-Saharan Africa; Africa

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