Challenges of rural and peri-urban pig butcher business in western Kenya

Simple item page
cg.coverage.countryKenya
cg.coverage.iso3166-alpha2KE
cg.coverage.regionEastern Africa
cg.creator.identifierFlorence Mutua: 0000-0002-1007-5511
cg.subject.ilriEPIDEMIOLOGYen
cg.subject.ilriANIMAL PRODUCTSen
cg.subject.ilriFOOD SAFETYen
dc.contributor.authorLevy, M.A.en
dc.contributor.authorDewey, Catherine E.en
dc.contributor.authorMutua, Florence K.en
dc.date.accessioned2010-03-30T17:28:59Zen
dc.date.available2010-03-30T17:28:59Zen
dc.identifier.urihttps://hdl.handle.net/10568/1014
dc.titleChallenges of rural and peri-urban pig butcher business in western Kenyaen
dcterms.accessRightsLimited Access
dcterms.bibliographicCitationLevy, M.A; Dewey, C.E.; Mutua, F.K. 2009. Challenges of rural and peri-urban pig butcher business in western Kenya. Paper presented at the 12th conference of the International Society for Veterinary Epidemiology and Economics, Durban, South Africa, 10-14 August 2009. Nairobi (Kenya): ILRIen
dcterms.issued2009-08-10
dcterms.languageen
dcterms.licenseOther
dcterms.publisherInternational Livestock Research Instituteen
dcterms.subjectporken
dcterms.subjectswineen
dcterms.typeConference Paper

Files

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.72 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

ILRI conference papers
Improved pig production and health in western Kenya