Matumizi ya soya katika kuboresha afya ya kaya Tanzania: Mkusanyiko wa mapishi mbalimbali
| cg.authorship.types | CGIAR and developing country institute | en_US |
| cg.contributor.affiliation | Tanzania Food and Nutrition Centre | en_US |
| cg.contributor.affiliation | Global Alliance for Improved Nutrition | en_US |
| cg.contributor.affiliation | Centre for Counselling, Nutrition and Health Care, Tanzania | en_US |
| cg.contributor.affiliation | International Institute of Tropical Agriculture | en_US |
| cg.contributor.crp | Maize | en_US |
| cg.contributor.donor | United States Agency for International Development | en_US |
| cg.coverage.country | Tanzania | en_US |
| cg.coverage.iso3166-alpha2 | TZ | en_US |
| cg.coverage.region | Africa | en_US |
| cg.coverage.region | Sub-Saharan Africa | en_US |
| cg.coverage.region | Eastern Africa | en_US |
| cg.coverage.region | Southern Africa | en_US |
| cg.howPublished | Grey Literature | en_US |
| cg.identifier.iitatheme | PLANT PRODUCTION & HEALTH | en_US |
| cg.place | Ibadan, Nigeria | en_US |
| cg.subject.iita | AGRONOMY | en_US |
| cg.subject.ilri | CROPS | en_US |
| cg.subject.ilri | FARMING SYSTEMS | en_US |
| cg.subject.ilri | INTENSIFICATION | en_US |
| dc.contributor.author | Ngonyani, H. | en_US |
| dc.contributor.author | Okoruwa, A. | en_US |
| dc.contributor.author | Kyungu, L. | en_US |
| dc.contributor.author | Gaspar, A. | en_US |
| dc.contributor.author | Mutungi, C. | en_US |
| dc.contributor.author | Abass, A. | en_US |
| dc.date.accessioned | 2020-10-09T17:48:03Z | en_US |
| dc.date.available | 2020-10-09T17:48:03Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/109809 | en_US |
| dc.title | Matumizi ya soya katika kuboresha afya ya kaya Tanzania: Mkusanyiko wa mapishi mbalimbali | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.audience | Academics | en_US |
| dcterms.audience | CGIAR | en_US |
| dcterms.audience | Development Practitioners | en_US |
| dcterms.audience | Donors | en_US |
| dcterms.audience | Extension | en_US |
| dcterms.audience | Farmers | en_US |
| dcterms.audience | NGOs | en_US |
| dcterms.bibliographicCitation | Ngonyani, H., Okoruwa, A., Kyungu, L., Gaspar, A., Mutungi, C. and Abass, A. 2020. Matumizi ya Soya katika kuboresha afya ya kaya Tanzania: Mkusanyiko wa mapishi mbalimbali. Ibadan, Nigeria: IITA | en_US |
| dcterms.issued | 2020-10-01 | en_US |
| dcterms.language | sw | en_US |
| dcterms.license | CC-BY-4.0 | en_US |
| dcterms.publisher | International Institute of Tropical Agriculture | en_US |
| dcterms.subject | soybeans | en_US |
| dcterms.subject | agronomy | en_US |
| dcterms.subject | crops | en_US |
| dcterms.subject | farming systems | en_US |
| dcterms.subject | intensification | en_US |
| dcterms.type | Training Material | en_US |