Expansion of Plant-Based Meat and Its Impacts on Climate and Food Security
| cg.contributor.affiliation | CGIAR Research Program on Climate Change, Agriculture and Food Security | en_US |
| cg.contributor.affiliation | University of Vermont | en_US |
| cg.contributor.affiliation | Impossible Foods | en_US |
| cg.contributor.affiliation | International Institute for Applied Systems Analysis | en_US |
| cg.contributor.affiliation | Limestone Analytics | en_US |
| cg.contributor.affiliation | Chinese Academy of Agricultural Sciences | en_US |
| cg.contributor.affiliation | United States Agency for International Development | en_US |
| cg.contributor.affiliation | International Livestock Research Institute | en_US |
| cg.contributor.affiliation | Scaling Up Nutrition Movement | en_US |
| cg.contributor.crp | Climate Change, Agriculture and Food Security | en_US |
| cg.contributor.donor | United States Agency for International Development | en_US |
| cg.creator.identifier | Philip Thornton: 0000-0002-1854-0182 | en_US |
| cg.creator.identifier | Eva Wollenberg: 0000-0002-4335-2562 | en_US |
| cg.howPublished | Formally Published | en_US |
| cg.identifier.doi | https://doi.org/10.1017/9781009227216.009 | en_US |
| cg.isbn | 9781009227216 | en_US |
| cg.isbn | 9781009227209 | en_US |
| cg.place | Cambridge | en_US |
| cg.reviewStatus | Peer Review | en_US |
| cg.subject.ccafs | PRIORITIES AND POLICIES FOR CSA | en_US |
| cg.subject.ccafs | CLIMATE-SMART TECHNOLOGIES AND PRACTICES | en_US |
| cg.subject.ccafs | LOW EMISSIONS DEVELOPMENT | en_US |
| cg.subject.ilri | CLIMATE CHANGE | en_US |
| cg.subject.ilri | FOOD SYSTEMS | en_US |
| cg.subject.impactArea | Climate adaptation and mitigation | en_US |
| cg.subject.sdg | SDG 13 - Climate action | en_US |
| dc.contributor.author | Shelton, Sadie W. | en_US |
| dc.contributor.author | Moses, Rebekah | en_US |
| dc.contributor.author | Batka, Miroslav | en_US |
| dc.contributor.author | Kashi, Bahman | en_US |
| dc.contributor.author | Carello, Sarah | en_US |
| dc.contributor.author | Wei Sha | en_US |
| dc.contributor.author | Gurwick, Noel | en_US |
| dc.contributor.author | Thornton, Philip K. | en_US |
| dc.contributor.author | Healy-Thow, Sophie | en_US |
| dc.contributor.author | Wollenberg, Eva Karoline | en_US |
| dc.date.accessioned | 2023-01-26T15:46:36Z | en_US |
| dc.date.available | 2023-01-26T15:46:36Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/128287 | en_US |
| dc.title | Expansion of Plant-Based Meat and Its Impacts on Climate and Food Security | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.bibliographicCitation | Shelton, S., Moses, R., Batka, M., Kashi, B., Carello, S., Sha, W., Gurwick, N., Thornton, P.K., Healy-Thow, S. & Wollenberg, E. (2023). Expansion of Plant-Based Meat and Its Impacts on Climate and Food Security. In B. Campbell, P. Thornton, A. Loboguerrero, D. Dinesh, & A. Nowak (Eds.), Transforming Food Systems Under Climate Change through Innovation (pp. 89-103). Cambridge: Cambridge University Press. doi:10.1017/9781009227216.009 | en_US |
| dcterms.extent | p. 89-103 | en_US |
| dcterms.issued | 2023-01-31 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | CC-BY-NC-ND-4.0 | en_US |
| dcterms.publisher | Cambridge University Press | en_US |
| dcterms.relation | https://hdl.handle.net/10568/128274 | en_US |
| dcterms.subject | food systems | en_US |
| dcterms.subject | climate change | en_US |
| dcterms.subject | agriculture | en_US |
| dcterms.subject | food security | en_US |
| dcterms.type | Book Chapter | en_US |