Summary of tissue culture steps for gene editing Brachiaria humidicola 16888
cg.authorship.types | CGIAR single centre | en |
cg.contributor.affiliation | International Center for Tropical Agriculture | en |
cg.creator.identifier | Paul Chavarriaga-Aguirre: 0000-0001-7579-3250 | en |
cg.subject.actionArea | Genetic Innovation | en |
cg.subject.alliancebiovciat | GENETIC RESOURCES | en |
cg.subject.impactArea | Environmental health and biodiversity | en |
cg.subject.impactArea | Nutrition, health and food security | en |
cg.subject.sdg | SDG 1 - No poverty | en |
cg.subject.sdg | SDG 2 - Zero hunger | en |
cg.subject.sdg | SDG 3 - Good health and well-being | en |
dc.contributor.author | Marin, Didier | en |
dc.contributor.author | Chavarriaga, Paul | en |
dc.date.accessioned | 2023-04-28T10:09:11Z | en |
dc.date.available | 2023-04-28T10:09:11Z | en |
dc.identifier.uri | https://hdl.handle.net/10568/130173 | |
dc.title | Summary of tissue culture steps for gene editing Brachiaria humidicola 16888 | en |
dcterms.accessRights | Open Access | en |
dcterms.audience | Scientists | en |
dcterms.bibliographicCitation | Marin, D.; Chavarriaga, P. (2023) Summary of tissue culture steps for gene editing Brachiaria humidicola 16888. 17 slides | en |
dcterms.extent | 17 slides | en |
dcterms.issued | 2023-04-13 | en |
dcterms.language | en | en |
dcterms.license | Other | en |
dcterms.subject | gene editing | en |
dcterms.subject | tissue culture | en |
dcterms.subject | food crops | en |
dcterms.type | Presentation | en |
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