Knowledge, risk perception and behaviour on foodborne diseases among people in high and low diarrhoeal incident areas of northern Thailand

cg.contributor.crpAgriculture for Nutrition and Health
cg.coverage.countryThailand
cg.coverage.iso3166-alpha2TH
cg.coverage.regionAsia
cg.coverage.regionSouth-eastern Asia
cg.howPublishedGrey Literatureen
cg.identifier.urlhttps://www.slideshare.net/ILRI/foodborne-diseases-knowledge-and-risk-perceptionen
cg.subject.ilriFOOD SAFETYen
dc.contributor.authorUnahalekhaka, A.en
dc.contributor.authorMeeyam, T.en
dc.contributor.authorUnger, Freden
dc.contributor.authorPichpol, D.en
dc.date.accessioned2014-09-25T15:38:29Zen
dc.date.available2014-09-25T15:38:29Zen
dc.identifier.urihttps://hdl.handle.net/10568/43755
dc.titleKnowledge, risk perception and behaviour on foodborne diseases among people in high and low diarrhoeal incident areas of northern Thailanden
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.bibliographicCitationUnahalekhaka, A., Meeyam, T., Unger, F. and Pichpol, D. 2014. Knowledge, risk perception and behaviour on foodborne diseases among people in high and low diarrhoeal incident areas of northern Thailand. Poster presented at the Ecohealth 2014 conference, Montreal, Canada, 11-15 August 2014.en
dcterms.issued2014-08-11
dcterms.languageen
dcterms.subjectfood safetyen
dcterms.subjectfoodsen
dcterms.typePoster

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