Preserving green leafy vegetables and fruits
| cg.contributor.affiliation | Technical Centre for Agricultural and Rural Cooperation | en |
| cg.howPublished | Formally Published | en |
| cg.identifier.url | http://publications.cta.int/en/publications/publication/1383/ | en |
| cg.issn | 1873-8192 | en |
| cg.number | 8 | en |
| cg.place | Wageningen, The Netherlands | en |
| cg.subject.cta | POSTHARVEST | en |
| dc.contributor.author | Technical Centre for Agricultural and Rural Cooperation | en |
| dc.date.accessioned | 2014-12-09T11:20:44Z | en |
| dc.date.available | 2014-12-09T11:20:44Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/51809 | |
| dc.title | Preserving green leafy vegetables and fruits | en |
| dcterms.abstract | This guide describes how to conserve green leafy vegetables and fruits using different drying methods. | en |
| dcterms.accessRights | Open Access | |
| dcterms.audience | Farmers | en |
| dcterms.bibliographicCitation | CTA. 2007. Preserving Green Leafy Vegetables and Fruits. CTA Practical Guide Series, No. 8. CTA, Wageningen, The Netherlands. | en |
| dcterms.isPartOf | CTA Practical Guide | en |
| dcterms.issued | 2007 | |
| dcterms.language | en | |
| dcterms.publisher | Technical Centre for Agricultural and Rural Cooperation | en |
| dcterms.type | Extension Material |
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