Field evaluation of bread and durum wheat varieties for Septoria Tritici Blotch resistance in Morocco

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cg.contributor.affiliationInternational Center for Agricultural Research in the Dry Areasen
cg.contributor.affiliationMohammed V Universityen
cg.contributor.affiliationNational Institute of Agronomic Research Moroccoen
cg.contributor.affiliationMohammed V University, Faculty of Scienceen
cg.contributor.donorCGIAR System Organizationen
cg.contributor.initiativeAccelerated Breeding
cg.coverage.countryMorocco
cg.coverage.iso3166-alpha2MA
cg.coverage.regionNorthern Africa
cg.creator.identifierMaafa, Ilyass: 0009-0003-3936-1532en
cg.creator.identifierKemal, Seid Ahmed: 0000-0002-1791-9369en
cg.subject.actionAreaGenetic Innovation
dc.contributor.authorMaafa, Ilyassen
dc.contributor.authorBentata, Fatihaen
dc.contributor.authorLabhilili, Mustapha.en
dc.contributor.authorKemal, Seid Ahmeden
dc.contributor.authorEl Aissam, Aichaen
dc.date.accessioned2024-01-17T17:53:12Zen
dc.date.available2024-01-17T17:53:12Zen
dc.identifier.urihttps://hdl.handle.net/10568/137886
dc.titleField evaluation of bread and durum wheat varieties for Septoria Tritici Blotch resistance in Moroccoen
dcterms.abstractSeptoria tritici blotch (STB) caused by Zymoseptoria tritici, is one of the devastating foliar diseases on bread and durum wheat production in Morocco. It causes up to 50% yield losses where susceptible wheat varieties are grown under weather conditions conducive to STB development. Farmers integrate growing moderately resistant varieties with additional sprays with fungicides. There are reports of Z. tritici isolates resistant to quinone outside inhibitor (QoIs) : a widely used group of fungicides in wheat disease management (1 & 2). The continuous virulence evolution of Z. tritici populations leads to losses of resistance in popular wheat varieties. The objective of this study was to assess if there are changes in the resistance of Moroccan wheat varieties released between 1982-2003 to the current field pathogen populationsen
dcterms.accessRightsLimited Access
dcterms.available2023-10-23en
dcterms.bibliographicCitationIlyass Maafa, Fatiha Bentata, Mustapha. Labhilili, Seid Ahmed Kemal, Aicha El Aissam. (23/10/2023). Field evaluation of bread and durum wheat varieties for Septoria Tritici Blotch resistance in Morocco.en
dcterms.formatPDFen
dcterms.languageen
dcterms.subjectmoroccoen
dcterms.subjectseptoriaen
dcterms.subjectdurum wheaten
dcterms.typePoster

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