Standard Operating Procedure: Fish in Supplementary Nutrition Programme (SNP) Assam, India
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Date Issued
Date Online
2024-12-31
Language
en
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Open Access
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Full item pageCitation
Ratha BC, Shenoy N, Wanjiku G. 2024. Standard Operating Procedure: Fish in Supplementary Nutrition Programme (SNP) Assam, India. Penang, Malaysia: WorldFish.
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Abstract/Description
This document outlines the Standard Operating Procedure (SOP) for integrating fish into the Supplementary Nutrition Programme (SNP) in Assam, India. It provides detailed guidelines for planning, implementation, and monitoring, including sourcing, preparation, distribution, and quality control of fish-based products. The SOP aims to enhance the nutritional value of SNP meals, address malnutrition among vulnerable populations, and ensure compliance with food safety and government standards.
Author ORCID identifiers
Shenoy, Neetha https://orcid.org/0009-0009-8410-5590
Gichohi, Wanjiku https://orcid.org/0000-0002-3605-0304
Gichohi, Wanjiku https://orcid.org/0000-0002-3605-0304
Contributes to SDGs
