Risk management: Part 2
| cg.contributor.affiliation | International Livestock Research Institute | en |
| cg.contributor.crp | Agriculture for Nutrition and Health | |
| cg.coverage.country | Vietnam | |
| cg.coverage.iso3166-alpha2 | VN | |
| cg.coverage.region | Asia | |
| cg.coverage.region | South-eastern Asia | |
| cg.howPublished | Grey Literature | en |
| cg.identifier.url | https://www.slideshare.net/ILRI/risk-management-part-2-23238680 | en |
| cg.subject.ilri | AGRI-HEALTH | en |
| cg.subject.ilri | CAPACITY STRENGTHENING | en |
| cg.subject.ilri | EMERGING DISEASES | en |
| cg.subject.ilri | FOOD SAFETY | en |
| cg.subject.ilri | HEALTH | en |
| cg.subject.ilri | ZOONOTIC DISEASES | en |
| dc.contributor.author | Unger, Fred | en |
| dc.date.accessioned | 2013-07-02T19:29:21Z | en |
| dc.date.available | 2013-07-02T19:29:21Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/32851 | |
| dc.title | Risk management: Part 2 | en |
| dcterms.accessRights | Open Access | |
| dcterms.bibliographicCitation | Unger, F. 2013. Risk management: Part 2. Presented at the EcoZd-FBLI One Health/Ecohealth training course held at Hanoi, Vietnam, 27-30 May 2013. Nairobi, Kenya: ILRI. | en |
| dcterms.issued | 2013-05-27 | |
| dcterms.language | en | |
| dcterms.publisher | International Livestock Research Institute | en |
| dcterms.subject | food safety | en |
| dcterms.subject | zoonoses | en |
| dcterms.subject | health | en |
| dcterms.type | Presentation |