Sharing the genetic diversity of solanaceous food crops. Project profile.

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Brochure (762.38 KB, pdf)

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Date Issued

2019-08

Date Online

Language

en
Type
Brochure

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Open Access Open Access

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CC-BY-4.0
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Citation

International Potato Center. 2019. Sharing the genetic diversity of solanaceous food crops. Project profile. CIP. 2p.

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https://hdl.handle.net/10568/103480

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Abstract/Description

Potato, tomato, pepper, and eggplant or aubergine are key food security and commercial crops. Making their genetic diversity more widely available will support the livelihoods of farmers and other enterprises around the world. This project aims to streamline access to the extensive genetic resources of these crops.

AGROVOC Keywords
genetic resources; genetic diversity; solanaceace; potatoes; project profiles
Subjects
BIODIVERSITY FOR THE FUTURE; GENEBANK; GENETIC RESOURCES; GENETICS, GENOMICS AND CROP IMPROVEMENT SCIENCES GGCI; POTATO AGRI-FOOD SYSTEMS; POTATOES
Organizations Affiliated to the Authors
International Potato Center
Investors/sponsors
Global Crop Diversity Trust; European Union

Collections

CIP Brochures
CIP Project Profiles
CIP Science Goal: Biodiversity
CIP Science Goal: Crop Improvement