The business case for resilient agriculture: A financial and risk analysis of maize farming technologies in Kenya
cg.contributor.affiliation | CGIAR Research Program on Climate Change, Agriculture and Food Security | en |
cg.contributor.affiliation | Center for International Forestry Research | en |
cg.contributor.affiliation | World Agroforestry Centre | en |
cg.contributor.crp | Climate Change, Agriculture and Food Security | |
cg.coverage.country | Kenya | |
cg.coverage.iso3166-alpha2 | KE | |
cg.coverage.region | Africa | |
cg.coverage.region | Eastern Africa | |
cg.creator.identifier | Andreea Nowak: 0000-0002-8049-5757 | |
cg.creator.identifier | Peter Steward: 0000-0003-3985-4911 | |
cg.creator.identifier | Nictor Namoi: 0000-0001-5249-2746 | |
cg.creator.identifier | Hannah Kamau: 0000-0002-0555-8463 | |
cg.creator.identifier | Christine Lamanna: 0000-0002-6773-7352 | |
cg.creator.identifier | Todd Rosenstock: 0000-0002-1958-9500 | |
cg.identifier.project | CCAFS: PII-EA_CSVPartnerships | |
cg.subject.ccafs | CLIMATE-SMART TECHNOLOGIES AND PRACTICES | en |
dc.contributor.author | Nowak, Andreea C. | en |
dc.contributor.author | Steward, Peter R. | en |
dc.contributor.author | Namoi, Nictor | en |
dc.contributor.author | Kamau, Hannah N. | en |
dc.contributor.author | Lamanna, Christine | en |
dc.contributor.author | Rosenstock, Todd S. | en |
dc.date.accessioned | 2020-08-18T17:04:06Z | en |
dc.date.available | 2020-08-18T17:04:06Z | en |
dc.identifier.uri | https://hdl.handle.net/10568/109031 | |
dc.title | The business case for resilient agriculture: A financial and risk analysis of maize farming technologies in Kenya | en |
dcterms.abstract | Maize-mixed farming is the most important food production system in East and Southern Africa, stretching over 19% of the cultivated area and engaging approximately 60 million people [1]. In Kenya, maize (Zea mays L.) is the main staple of 96% of the population and is cultivated by more than a third (38%) of the farmers [2]. Roughly 70% of production is small-scale (0.1-2 hectares [ha]) [3]. Maize areas cover approximately 1.8 million ha, from the coast lowlands (1-1250 meters above the sea level [masl]) to high potential highlands (>2100 masl), including eight provinces: Rift Valley (with the largest area under maize), Nyanza, Eastern, Western, Coast, Central, North Eastern, and Nairobi. | en |
dcterms.accessRights | Open Access | |
dcterms.bibliographicCitation | Nowak A, Steward P, Namoi N, Kamau H, Lamanna C, Rosenstock T. 2020. The business case for resilient agriculture: A financial and risk analysis of maize farming technologies in Kenya. CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS). | en |
dcterms.extent | 4 p. | en |
dcterms.issued | 2020-08-18 | |
dcterms.language | en | |
dcterms.license | Other | |
dcterms.publisher | CGIAR Research Program on Climate Change, Agriculture and Food Security | en |
dcterms.subject | resilience | en |
dcterms.subject | agriculture | en |
dcterms.subject | economic analysis | en |
dcterms.subject | enterprises | en |
dcterms.subject | maize | en |
dcterms.subject | food security | en |
dcterms.subject | climate change | en |
dcterms.type | Brief |