Dietary adaptation mechanisms to climate change-driven changes in micronutrients in wheat and other cereals

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Case Study (73.8 KB, pdf)

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2021-12-31

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en
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Case Study

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CGIAR Research Program on Wheat. 2021. Dietary adaptation mechanisms to climate change-driven changes in micronutrients in wheat and other cereals. Reported in Wheat Annual Report 2021. MELIA.

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https://hdl.handle.net/10568/124283

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Abstract/Description

Climate-change impacts on nutrient levels in staple grains (focus on iron, zinc) could negatively impact mineral deficiencies amongst at-risk populations. Potential dietary-adaptation strategies include replacing refined by whole grains.

AGROVOC Keywords
monitoring and evaluation; agrifood systems; rural development; iron; zinc; strategies; climate change; climate; adaptation; cereals; wheat; risk; micronutrients; mineral deficiencies; deficiencies; impacts; levels

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CGIAR Research Programs - Monitoring, Evaluation, Learning and Impact Assessments (MELIAs)