Carotenoid retention of biofortified provitamin A maize (Zea mays L.) after Zambian traditional methods of milling, cooking and storage
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en
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Mugode, Luke; Ha, Barbara; Kaunda, Augustine; Sikombe, Thelma; Phiri, Sydney; Mutale, Raphael; Davis, Christopher R.; Tanumihardjo, Sherry A.; and De Moura, Fabiana F. 2014. Carotenoid retention of biofortified provitamin A maize (Zea mays L.) after Zambian traditional methods of milling, cooking and storage. Journal of Agricultural and Food Chemistry 62(27): 6317-6325. First published online on June 16, 2014. https://doi.org/10.1021/jf501233f
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Fabiana F. De Moura https://orcid.org/0000-0001-8176-5352