Options for smallholder milk processing in sub-Saharan Africa
| cg.coverage.region | Africa | |
| cg.identifier.url | https://books.google.com/books?id=QzuheS7ZSWkC&pg=PA2 | en |
| cg.issn | 0255-0008 | en |
| cg.journal | ILCA Bulletin | en |
| cg.subject.ilri | FARMING SYSTEMS | en |
| cg.subject.ilri | DAIRYING | en |
| cg.volume | 27 | en |
| dc.contributor.author | O'Mahony, F. | en |
| dc.contributor.author | Peters, Kurt J. | en |
| dc.date.accessioned | 2011-07-19T06:50:11Z | en |
| dc.date.available | 2011-07-19T06:50:11Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/4600 | |
| dc.title | Options for smallholder milk processing in sub-Saharan Africa | en |
| dcterms.abstract | Describes the major constituents of cow's milk and their exploitation in milk processing. Discusses the technologies needed for small-scale manufacture of such dairy products as fermented milks, milk-fat products and soft or pickled cheeses; and the product options most suitable for on-farm or village-level manufacturee. Suggests on how best to utilise byproducts of butter and cheese making. | en |
| dcterms.accessRights | Open Access | |
| dcterms.issued | 1987 | |
| dcterms.language | en | |
| dcterms.subject | small scale farming | en |
| dcterms.subject | milk processing | en |
| dcterms.subject | milk composition | en |
| dcterms.subject | milk fat | en |
| dcterms.subject | proteins | en |
| dcterms.subject | milk products | en |
| dcterms.subject | milk yield | en |
| dcterms.subject | butter | en |
| dcterms.subject | cheese | en |
| dcterms.subject | lactose | en |
| dcterms.type | Journal Article |
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