Farmer-preferred traits and variety choices for finger millet in Uganda

cg.authorship.typesNot CGIAR international instituteen_US
cg.authorship.typesNot CGIAR developing country instituteen_US
cg.contributor.affiliationNational Agricultural Research Organisation, Ugandaen_US
cg.contributor.affiliationIowa State Universityen_US
cg.contributor.affiliationMakerere Universityen_US
cg.contributor.affiliationCultural Practice, LLC, USAen_US
cg.contributor.affiliationCornell Universityen_US
cg.contributor.donorUnited States Agency for International Developmenten_US
cg.coverage.countryUgandaen_US
cg.coverage.iso3166-alpha2UGen_US
cg.coverage.regionAfricaen_US
cg.coverage.regionEastern Africaen_US
cg.howPublishedFormally Publisheden_US
cg.identifier.doihttps://doi.org/10.3389/fsufs.2024.1282268en_US
cg.isijournalISI Journalen_US
cg.issn2571-581Xen_US
cg.journalFrontiers in Sustainable Food Systemsen_US
cg.reviewStatusPeer Reviewen_US
cg.subject.sdgSDG 2 - Zero hungeren_US
cg.subject.sdgSDG 5 - Gender equalityen_US
dc.contributor.authorHamba, S.en_US
dc.contributor.authorKasule, F.en_US
dc.contributor.authorMayanja, I.en_US
dc.contributor.authorBiruma, M.en_US
dc.contributor.authorNatabirwa, H.en_US
dc.contributor.authorSanya, L.N.en_US
dc.contributor.authorRubin, D.en_US
dc.contributor.authorOccelli, M.en_US
dc.contributor.authorAdikini, S.en_US
dc.date.accessioned2024-12-18T11:23:19Zen_US
dc.date.available2024-12-18T11:23:19Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/163715en_US
dc.titleFarmer-preferred traits and variety choices for finger millet in Ugandaen_US
dcterms.abstractFinger millet is a climate-resilient crop providing food and nutrition security and income In Uganda. However, the current productivity of finger millet in farmers’ fields is low and among other factors, this is due to the poor adoption of improved varieties. With this study we aim to identify and profile varietal traits preferred by finger millet farmers and consumers in Uganda. We specifically focus on how these traits vary among women and men in the Ugandan finger millet value chain. We collect data using semi-structured questionnaires among 170 households growing millet in Bushenyi, Lira, and Nwoya districts, and we triangulate questionnaires replies with qualitative information from 11 focus group discussions and 3 key informant interviews. Using descriptive statistics and probit regression models, we find that the majority of the farmers (97%) prefer growing landrace varieties of finger millet compared to only 3% growing improved varieties. The most preferred varieties were Kaguma in Bushenyi, Ajuko Manyige in Nwoya, Kal Atar, and Okello Chiba in Lira. Farmers’ choice of variety depends on a combination of traits including agronomic, marketing, and consumption traits. Gender, marital status, education levels, and occupation are the major socio-demographic factors that influence specific preferences related to finger millet variety. This study lays a foundation for designing a gender-responsive finger millet product profile to guide the development and release of new varieties by the finger millet crop improvement program.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceCGIARen_US
dcterms.audienceDonorsen_US
dcterms.audienceScientistsen_US
dcterms.available2024-02-28en_US
dcterms.bibliographicCitationHamba, S., Kasule, F., Mayanja, I., Biruma, M., Natabirwa, H., Sanya, L.N., Rubin, D., Occelli, M. and Adikini, S. 2024. Farmer-preferred traits and variety choices for finger millet in Uganda. Frontiers in Sustainable Food Systemsen_US
dcterms.issued2024-02-28en_US
dcterms.languageenen_US
dcterms.licenseCC-BY-4.0en_US
dcterms.subjectmilletsen_US
dcterms.subjectgenderen_US
dcterms.typeJournal Articleen_US

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