Lessons learned from the content development stream of the mNutrition initiative: Key recommendations for content creation
| cg.authorship.types | Not CGIAR international institute | en_US |
| cg.contributor.affiliation | CAB International | en_US |
| cg.contributor.crp | Agriculture for Nutrition and Health | en_US |
| cg.contributor.donor | Department for International Development, United Kingdom | en_US |
| cg.coverage.country | Bangladesh | en_US |
| cg.coverage.country | Ghana | en_US |
| cg.coverage.country | Kenya | en_US |
| cg.coverage.country | Malawi | en_US |
| cg.coverage.country | Mozambique | en_US |
| cg.coverage.country | Myanmar | en_US |
| cg.coverage.country | Nigeria | en_US |
| cg.coverage.country | Pakistan | en_US |
| cg.coverage.country | Sri Lanka | en_US |
| cg.coverage.country | Tanzania | en_US |
| cg.coverage.country | Uganda | en_US |
| cg.coverage.country | Zambia | en_US |
| cg.coverage.iso3166-alpha2 | BD | en_US |
| cg.coverage.iso3166-alpha2 | GH | en_US |
| cg.coverage.iso3166-alpha2 | KE | en_US |
| cg.coverage.iso3166-alpha2 | MW | en_US |
| cg.coverage.iso3166-alpha2 | MZ | en_US |
| cg.coverage.iso3166-alpha2 | MM | en_US |
| cg.coverage.iso3166-alpha2 | NG | en_US |
| cg.coverage.iso3166-alpha2 | PK | en_US |
| cg.coverage.iso3166-alpha2 | LK | en_US |
| cg.coverage.iso3166-alpha2 | TZ | en_US |
| cg.coverage.iso3166-alpha2 | UG | en_US |
| cg.coverage.iso3166-alpha2 | ZM | en_US |
| cg.coverage.region | Africa | en_US |
| cg.coverage.region | Asia | en_US |
| cg.coverage.region | Eastern Africa | en_US |
| cg.coverage.region | Southern Asia | en_US |
| cg.coverage.region | Southern Africa | en_US |
| cg.coverage.region | Western Africa | en_US |
| cg.coverage.region | South-eastern Asia | en_US |
| cg.howPublished | Formally Published | en_US |
| cg.identifier.url | https://www.cabi.org/Uploads/projectsdb/documents/44333/Lessons%20learned%20-%20summary.pdf | en_US |
| cg.place | Oxford, UK | en_US |
| cg.subject.ilri | AGRICULTURE | en_US |
| cg.subject.ilri | AGRI-HEALTH | en_US |
| cg.subject.ilri | HEALTH | en_US |
| cg.subject.ilri | KNOWLEDGE AND INFORMATION | en_US |
| cg.subject.ilri | NUTRITION | en_US |
| dc.contributor.author | CAB International | en_US |
| dc.date.accessioned | 2018-05-25T12:40:54Z | en_US |
| dc.date.available | 2018-05-25T12:40:54Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/92914 | en_US |
| dc.title | Lessons learned from the content development stream of the mNutrition initiative: Key recommendations for content creation | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.audience | Development Practitioners | en_US |
| dcterms.audience | Extension | en_US |
| dcterms.audience | Policy Makers | en_US |
| dcterms.bibliographicCitation | CABI. 2017. Lessons learned from the content development stream of the mNutrition initiative: Key recommendations for content creation. Oxford, UK: CABI. | en_US |
| dcterms.issued | 2017-06-15 | en_US |
| dcterms.language | en | en_US |
| dcterms.publisher | CAB International | en_US |
| dcterms.subject | health | en_US |
| dcterms.subject | nutrition | en_US |
| dcterms.type | Brief | en_US |