Application of infrared spectroscopy for estimation of concentrations of macro- and micronutrients in rice in sub-Saharan Africa

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Johnson, J.M., Sila, A., Senthilkumar, K., Shepherd, K.D. and Saito, K. 2021. Application of infrared spectroscopy for estimation of concentrations of macro- and micronutrients in rice in sub-Saharan Africa. Field Crops Research. Volume 270:108222.

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