The impact of an experimental nutritional intervention in childhood on education among Guatemalan adults

cg.coverage.countryGuatemalaen_US
cg.coverage.regionLatin Americaen_US
cg.coverage.regionCentral Americaen_US
cg.creator.identifierAgnes Quisumbing: 0000-0002-5429-1857en_US
cg.creator.identifierJohn Hoddinott: 0000-0002-0590-3917en_US
cg.identifier.projectIFPRI - Nutrition, Diets, and Health Uniten_US
cg.number207en_US
cg.placeWashington, DCen_US
cg.reviewStatusInternal Reviewen_US
dc.contributor.authorMaluccio, Johnen_US
dc.contributor.authorHoddinott, John F.en_US
dc.contributor.authorBehrman, Jere R.en_US
dc.contributor.authorMartorell, Reynaldoen_US
dc.contributor.authorQuisumbing, Agnes R.en_US
dc.contributor.authorStein, Aryeh D.en_US
dc.date.accessioned2024-11-21T09:50:43Zen_US
dc.date.available2024-11-21T09:50:43Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/160411en_US
dc.titleThe impact of an experimental nutritional intervention in childhood on education among Guatemalan adultsen_US
dcterms.abstractEarly childhood nutrition is thought to have important effects on education, broadly defined to include various forms of learning. We advance beyond previous literature on early childhood nut ition on education in developing countries by (1) using unique longitudinal data from a nutritional experiment with lifetime educational measures; (2) avoiding confounding the estimates by excluding potentially endogenous right-side variables; and (3) using estimators that allow for nonnormal distributions. Our results indicate significantly positive, and fairly substantial, effects of the randomized intervention a quarter century after it ended: increased grade attainment by women, via increased likelihood of entering and completing primary school and some secondary school; speedier grade progression by women; higher scores on cognitive tests for both men and women; and higher scores on educational achievement tests for both men and women. To account for possible biases in the calculation of standard errors and to control for sample attrition, alternative estimations were run and found to be robust.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationMaluccio, John; Hoddinott, John F.; Behrman, Jere R.; Martorell, Reynaldo; Quisumbing, Agnes R.; Stein, Aryeh D. The impact of an experimental nutritional intervention in childhood on education among Guatemalan adults. FCND Discussion Paper. 207. International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/160411en_US
dcterms.isPartOfFCND Discussion Paperen_US
dcterms.issued2006en_US
dcterms.languageenen_US
dcterms.publisherInternational Food Policy Research Instituteen_US
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll2/id/37190en_US
dcterms.subjectmalnutritionen_US
dcterms.subjectchildrenen_US
dcterms.subjecteducationen_US
dcterms.typeWorking Paperen_US

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