Literature review on foodborne disease hazards in food and beverages in Ethiopia

cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.affiliationUniversity of Greenwichen
cg.contributor.donorUnited States Agency for International Developmenten
cg.coverage.countryEthiopia
cg.coverage.iso3166-alpha2ET
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.creator.identifierFlorence Mutua: 0000-0002-1007-5511
cg.creator.identifierDelia Grace: 0000-0002-0195-9489
cg.howPublishedGrey Literatureen
cg.placeGeneva, Switzerlanden
cg.subject.ilriFOOD SAFETYen
cg.subject.impactAreaNutrition, health and food security
cg.subject.sdgSDG 2 - Zero hungeren
dc.contributor.authorMutua, Florence K.en
dc.contributor.authorMutie, Ianettaen
dc.contributor.authorKuboka, Maureenen
dc.contributor.authorLeahy, Eithneen
dc.contributor.authorGrace, Deliaen
dc.date.accessioned2022-11-28T11:48:38Zen
dc.date.available2022-11-28T11:48:38Zen
dc.identifier.urihttps://hdl.handle.net/10568/125693
dc.titleLiterature review on foodborne disease hazards in food and beverages in Ethiopiaen
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.bibliographicCitationMutua, F., Mutie, I., Kuboka, M., Leahy, E. and Grace, D. 2022. Literature review on foodborne disease hazards in food and beverages in Ethiopia. EatSafe project report. Geneva, Switzerland: GAIN.en
dcterms.issued2022-03
dcterms.languageen
dcterms.licenseOther
dcterms.publisherGlobal Alliance for Improved Nutritionen
dcterms.subjectfood safetyen
dcterms.typeReport

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