Near-infrared spectroscopy applications for high-throughput phenotyping for cassava and yam: a review

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cg.authorship.typesCGIAR and developing country instituteen
cg.contributor.affiliationNational Crops Resources Research Institute, Ugandaen
cg.contributor.affiliationUniversité de Montpellieren
cg.contributor.affiliationBioversity International and the International Center for Tropical Agricultureen
cg.contributor.affiliationCentre de Recherche Antilles-Guyane, Franceen
cg.contributor.affiliationInternational Institute of Tropical Agricultureen
cg.contributor.affiliationCentre de Coopération Internationale en Recherche Agronomique Pour le Développementen
cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.donorBill & Melinda Gates Foundationen
cg.creator.identifierALAMU Emmanuel Oladeji (PhD, FIFST, MNIFST): 0000-0001-6263-1359
cg.howPublishedFormally Publisheden
cg.identifier.doihttps://doi.org/10.1111/ijfs.14773en
cg.identifier.iitathemeNUTRITION & HUMAN HEALTH
cg.isijournalISI Journalen
cg.issn0950-5423en
cg.issue3en
cg.journalInternational Journal of Food Science and Technologyen
cg.reviewStatusPeer Reviewen
cg.subject.iitaAGRONOMYen
cg.subject.iitaCASSAVAen
cg.subject.iitaGENETIC IMPROVEMENTen
cg.subject.iitaNUTRITIONen
cg.subject.iitaPLANT BREEDINGen
cg.subject.iitaPLANT GENETIC RESOURCESen
cg.subject.iitaPLANT HEALTHen
cg.subject.iitaPLANT PRODUCTIONen
cg.subject.iitaYAMen
cg.volume56en
dc.contributor.authorAlamu, Emmanuel Oladejien
dc.contributor.authorNuwamanya, E.en
dc.contributor.authorCornet, D.en
dc.contributor.authorMeghar, K.en
dc.contributor.authorAdesokan, Michaelen
dc.contributor.authorTran, T.en
dc.contributor.authorBelalcázar, J.en
dc.contributor.authorDesfontaines, L.en
dc.contributor.authorDavrieux, F.en
dc.date.accessioned2020-11-16T10:14:00Zen
dc.date.available2020-11-16T10:14:00Zen
dc.identifier.urihttps://hdl.handle.net/10568/110171
dc.titleNear-infrared spectroscopy applications for high-throughput phenotyping for cassava and yam: a reviewen
dcterms.abstractThe review aimed to identify the different high‐throughput phenotyping (HTP) techniques that used for quality evaluation in cassava and yam breeding programmes, and this has provided insights towards the development of metrics and their application in cassava and yam improvements. A systematic review of the published research articles involved the use of NIRS in analysing the quality traits of cassava and yam was carried out, and Scopus, Science Direct, Web of Sciences and Google Scholar were searched. The results of the review established that NIRS could be used in understanding the chemical constituents (carbohydrate, protein, vitamins, minerals, carotenoids, moisture, starch, etc.) for high‐throughput phenotyping. This study provides preliminary evidence of the application of NIRS as an efficient and affordable procedure for HTP. However, the feasibility of using mid‐infrared spectroscopy (MIRS) and hyperspectral imaging (HSI) in combination with the NIRS could be further studied for quality traits phenotyping.en
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.available2021-03-03
dcterms.bibliographicCitationAlamu, E.O., Nuwamanya, E., Cornet, D., Meghar, K., Adesokan, M., Tran, T., ... & Davrieux, F. (2020). Near‐infrared spectroscopy applications for high‐throughput phenotyping for cassava and yam: a review. International Journal of Food Science and Technology, 1-11.en
dcterms.extentp. 1491-1501en
dcterms.issued2020-08-12
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherWileyen
dcterms.subjectcassavaen
dcterms.subjectyamsen
dcterms.subjectqualityen
dcterms.subjectyieldsen
dcterms.subjectphenotypesen
dcterms.subjectbreedingen
dcterms.typeJournal Article

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