Near-infrared spectroscopy applications for high-throughput phenotyping for cassava and yam: a review

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cg.authorship.typesCGIAR and developing country instituteen_US
cg.contributor.affiliationNational Crops Resources Research Institute, Ugandaen_US
cg.contributor.affiliationUniversité de Montpellieren_US
cg.contributor.affiliationBioversity International and the International Center for Tropical Agricultureen_US
cg.contributor.affiliationCentre de Recherche Antilles-Guyane, Franceen_US
cg.contributor.affiliationInternational Institute of Tropical Agricultureen_US
cg.contributor.affiliationCentre de Coopération Internationale en Recherche Agronomique Pour le Développementen_US
cg.contributor.crpAgriculture for Nutrition and Healthen_US
cg.contributor.donorBill & Melinda Gates Foundationen_US
cg.creator.identifierALAMU Emmanuel Oladeji (PhD, FIFST, MNIFST): 0000-0001-6263-1359en_US
cg.howPublishedFormally Publisheden_US
cg.identifier.doihttps://doi.org/10.1111/ijfs.14773en_US
cg.identifier.iitathemeNUTRITION & HUMAN HEALTHen_US
cg.isijournalISI Journalen_US
cg.issn0950-5423en_US
cg.issue3en_US
cg.journalInternational Journal of Food Science and Technologyen_US
cg.reviewStatusPeer Reviewen_US
cg.subject.iitaAGRONOMYen_US
cg.subject.iitaCASSAVAen_US
cg.subject.iitaGENETIC IMPROVEMENTen_US
cg.subject.iitaNUTRITIONen_US
cg.subject.iitaPLANT BREEDINGen_US
cg.subject.iitaPLANT GENETIC RESOURCESen_US
cg.subject.iitaPLANT HEALTHen_US
cg.subject.iitaPLANT PRODUCTIONen_US
cg.subject.iitaYAMen_US
cg.volume56en_US
dc.contributor.authorAlamu, Emmanuel Oladejien_US
dc.contributor.authorNuwamanya, E.en_US
dc.contributor.authorCornet, D.en_US
dc.contributor.authorMeghar, K.en_US
dc.contributor.authorAdesokan, Michaelen_US
dc.contributor.authorTran, T.en_US
dc.contributor.authorBelalcázar, J.en_US
dc.contributor.authorDesfontaines, L.en_US
dc.contributor.authorDavrieux, F.en_US
dc.date.accessioned2020-11-16T10:14:00Zen_US
dc.date.available2020-11-16T10:14:00Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/110171en_US
dc.titleNear-infrared spectroscopy applications for high-throughput phenotyping for cassava and yam: a reviewen_US
dcterms.abstractThe review aimed to identify the different high‐throughput phenotyping (HTP) techniques that used for quality evaluation in cassava and yam breeding programmes, and this has provided insights towards the development of metrics and their application in cassava and yam improvements. A systematic review of the published research articles involved the use of NIRS in analysing the quality traits of cassava and yam was carried out, and Scopus, Science Direct, Web of Sciences and Google Scholar were searched. The results of the review established that NIRS could be used in understanding the chemical constituents (carbohydrate, protein, vitamins, minerals, carotenoids, moisture, starch, etc.) for high‐throughput phenotyping. This study provides preliminary evidence of the application of NIRS as an efficient and affordable procedure for HTP. However, the feasibility of using mid‐infrared spectroscopy (MIRS) and hyperspectral imaging (HSI) in combination with the NIRS could be further studied for quality traits phenotyping.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceScientistsen_US
dcterms.available2021-03-03en_US
dcterms.bibliographicCitationAlamu, E.O., Nuwamanya, E., Cornet, D., Meghar, K., Adesokan, M., Tran, T., ... & Davrieux, F. (2020). Near‐infrared spectroscopy applications for high‐throughput phenotyping for cassava and yam: a review. International Journal of Food Science and Technology, 1-11.en_US
dcterms.extentp. 1491-1501en_US
dcterms.issued2020-08-12en_US
dcterms.languageenen_US
dcterms.licenseCC-BY-4.0en_US
dcterms.publisherWileyen_US
dcterms.subjectcassavaen_US
dcterms.subjectyamsen_US
dcterms.subjectqualityen_US
dcterms.subjectyieldsen_US
dcterms.subjectphenotypesen_US
dcterms.subjectbreedingen_US
dcterms.typeJournal Articleen_US

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