Rich in agrobiodiversity but poor in nutrition: Food security in communities of Chopca, Huancavelica, Peru

cg.contributor.affiliationInternational Potato Centeren
cg.coverage.regionLatin America
cg.coverage.regionSouth America
cg.creator.identifierStef de Haan: 0000-0001-8690-1886
cg.howPublishedFormally Publisheden
cg.isijournalISI Journalen
cg.issn0250-6807en
cg.issues1en
cg.journalAnnals of Nutrition and Metabolismen
cg.reviewStatusPeer Reviewen
dc.contributor.authorScurrah, M.en
dc.contributor.authorCreed-Kanashiro, Hilary M.en
dc.contributor.authorHaan, Stef deen
dc.contributor.authorOlivera, E.en
dc.contributor.authorCanto, R.en
dc.contributor.authorCarrasco, M.en
dc.contributor.authorVeres, E.en
dc.contributor.authorBarahona, Carlosen
dc.date.accessioned2015-03-11T12:08:40Zen
dc.date.available2015-03-11T12:08:40Zen
dc.identifier.urihttps://hdl.handle.net/10568/57086
dc.titleRich in agrobiodiversity but poor in nutrition: Food security in communities of Chopca, Huancavelica, Peruen
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationScurrah, M.; Creed-Kanashiro, H.; Haan, S. de; Olivera, E.; Canto, R.; Carrasco, M.; Veres, E.; Barahona, C. 2013. Rich in agrobiodiversity but poor in nutrition: Food security in communities of Chopca, Huancavelica, Peru. 20. International Congress of Nutrition. Granada (Spain) 13-14 Sep 2013. Annals of Nutrition and Metabolism. 63(Suppl 1):446.en
dcterms.isPartOfhttps://doi.org/10.1159/000178506en
dcterms.issued2013
dcterms.languageen
dcterms.publisherKarger AGen
dcterms.subjectfood supplyen
dcterms.subjectrural communitiesen
dcterms.subjecthighlandsen
dcterms.typeJournal Article

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