Understanding forage resources using Genotyping-by-sequencing approach
| cg.authorship.types | CGIAR single centre | en |
| cg.contributor.affiliation | International Livestock Research Institute | en |
| cg.creator.identifier | Alemayehu Teressa Negawo: 0000-0001-8974-5321 | |
| cg.creator.identifier | Ermias Haile: 0000-0003-4391-6185 | |
| cg.creator.identifier | Chris Jones: 0000-0001-9096-9728 | |
| cg.howPublished | Grey Literature | en |
| cg.identifier.url | https://www.slideshare.net/ILRI/forage-nfsc | en |
| cg.place | Nairobi, Kenya | en |
| cg.subject.ilri | ANIMAL FEEDING | en |
| cg.subject.ilri | CROP-LIVESTOCK | en |
| cg.subject.ilri | CROPS | en |
| cg.subject.ilri | FEEDS | en |
| cg.subject.ilri | FORAGES | en |
| cg.subject.ilri | LIVESTOCK | en |
| dc.contributor.author | Negawo, Alemayehu T. | en |
| dc.contributor.author | Shehabu, Meki | en |
| dc.contributor.author | Habte, Ermias | en |
| dc.contributor.author | Sartie, Alieu | en |
| dc.contributor.author | Jones, Christopher S. | en |
| dc.date.accessioned | 2019-03-14T13:42:44Z | en |
| dc.date.available | 2019-03-14T13:42:44Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/100310 | |
| dc.title | Understanding forage resources using Genotyping-by-sequencing approach | en |
| dcterms.accessRights | Open Access | |
| dcterms.audience | Scientists | en |
| dcterms.bibliographicCitation | Negawo, A.T., Shehabu, M., Habte, E., Sartie, A. and Jones, C. 2018. Understanding forage resources using Genotyping-by-sequencing approach. Presented at the National Natural Science Foundation of China (NFSC) Meeting, China, 4-9 December 2018. Nairobi, Kenya: ILRI. | en |
| dcterms.issued | 2018-12-04 | |
| dcterms.language | en | |
| dcterms.license | CC-BY-4.0 | |
| dcterms.publisher | International Livestock Research Institute | en |
| dcterms.subject | animal feeding | en |
| dcterms.subject | forage | en |
| dcterms.subject | feeds | en |
| dcterms.subject | mixed farming | en |
| dcterms.subject | livestock | en |
| dcterms.type | Presentation |