Cassava germplasm enhancement for food security and industrial utilization in East and Southern Africa

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cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationInternational Institute of Tropical Agricultureen
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.coverage.regionSouthern Africa
cg.subject.iitaCASSAVAen
cg.subject.iitaPLANT GENETIC RESOURCESen
cg.subject.iitaFOOD SECURITYen
dc.contributor.authorKhizzah, B.en
dc.contributor.authorWhyte, J.en
dc.contributor.authorLegg, James P.en
dc.contributor.authorFerris, R.S.B.en
dc.contributor.authorOjulong, H.en
dc.date.accessioned2019-10-03T14:30:48Zen
dc.date.available2019-10-03T14:30:48Zen
dc.identifier.urihttps://hdl.handle.net/10568/103875
dc.titleCassava germplasm enhancement for food security and industrial utilization in East and Southern Africaen
dcterms.accessRightsLimited Access
dcterms.bibliographicCitationKhizzah, B., Whyte, J., Legg, J., Ferris, R.S.B. & Ojulong, H. (1997). Cassava germplasm enhancement for food security and industrial utilization in East and Southern Africa. In E. Adipala, J. Tenywa, M. Ogenga-Latigo, African Crop Science Conference. Famham, Surrey, UK: British Crop Protection Council, (p. 653-654).en
dcterms.extentp. 653-654en
dcterms.issued1997
dcterms.languageen
dcterms.subjectutilizationen
dcterms.subjectcassavaen
dcterms.subjectgermplasmen
dcterms.subjectfood securityen
dcterms.typeBook Chapter

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