Risk based prioritisation of food hazards

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Presentation (3.42 MB, pdf)

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2020-11-19

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en
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Presentation

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Open Access Open Access

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CC-BY-4.0
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Grace, D. 2020. Risk based prioritisation of food hazards. Keynote presentation at the online Food and Agriculture Organization of the United Nations Regional Food Safety Conference for Asia and the Pacific on ‘Communicating food safety in the era of COVID-19: Earning consumers’ trust’, 19 November 2020. Nairobi, Kenya: ILRI.

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https://hdl.handle.net/10568/110497

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https://www.slideshare.net/ILRI/food-hazards

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Author ORCID identifiers

Delia Grace  https://orcid.org/0000-0002-0195-9489
AGROVOC Keywords
food safety; health
Subjects
FOOD SAFETY; HUMAN HEALTH
Organizations Affiliated to the Authors
International Livestock Research Institute; University of Greenwich
Related Material
Related video: https://youtu.be/B4HtHxJQddc?t=2934

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ILRI presentations
CRP A4NH outputs
ILRI animal and human health program outputs (2017–2024)