Development and evaluation of steamer for Attieke production: a cross cutting initiative of CGIAR Research Program for Roots , Tubers and Bananas
| cg.authorship.types | CGIAR and developing country institute | en |
| cg.contributor.affiliation | Ladoke Akintola University of Technology | en |
| cg.contributor.affiliation | International Institute of Tropical Agriculture | en |
| cg.contributor.crp | Agriculture for Nutrition and Health | |
| cg.contributor.crp | Roots, Tubers and Bananas | |
| cg.coverage.country | Côte d'Ivoire | |
| cg.coverage.iso3166-alpha2 | CI | |
| cg.coverage.region | Africa | |
| cg.coverage.region | Western Africa | |
| cg.creator.identifier | ALAMU Emmanuel Oladeji (PhD, FIFST, MNIFST): 0000-0001-6263-1359 | en |
| cg.creator.identifier | Adebayo Abass: 0000-0003-1376-3608 | en |
| cg.creator.identifier | E J Parkes: 0000-0003-4063-1483 | en |
| cg.creator.identifier | Wasiu Awoyale: 0000-0002-3635-1414 | en |
| cg.creator.identifier | Thierry Tran: 0000-0002-9557-3340 | en |
| cg.creator.identifier | Peter Kulakow: 0000-0002-7574-2645 | en |
| cg.creator.identifier | Busie Maziya-Dixon: 0000-0003-2014-2201 | en |
| cg.creator.identifier | Robert Asiedu: 0000-0001-8943-2376 | en |
| cg.howPublished | Formally Published | en |
| cg.identifier.iitatheme | BIOTECH & PLANT BREEDING | en |
| cg.identifier.iitatheme | PLANT PRODUCTION & HEALTH | en |
| cg.reviewStatus | Peer Review | en |
| cg.subject.iita | AGRONOMY | en |
| cg.subject.iita | FOOD SYSTEMS | en |
| cg.subject.iita | PLANT HEALTH | en |
| cg.subject.iita | PLANT PRODUCTION | en |
| dc.contributor.author | Sangodoyin, O.M. | en |
| dc.contributor.author | Alamu, Emmanuel Oladeji | en |
| dc.contributor.author | Diallo, T.A. | en |
| dc.contributor.author | Kolawole, P. | en |
| dc.contributor.author | Abass, A. | en |
| dc.contributor.author | Maziya-Dixon, Busie | en |
| dc.contributor.author | Parkes, Elizabeth Y. | en |
| dc.contributor.author | Awoyale, W. | en |
| dc.contributor.author | Buraimoh, B. | en |
| dc.contributor.author | Ben, J. | en |
| dc.contributor.author | Tran, T. | en |
| dc.contributor.author | Jekayinfa, S.O. | en |
| dc.contributor.author | Olajide, J.O. | en |
| dc.contributor.author | Kulakow, Peter A. | en |
| dc.contributor.author | Dixon, A. | en |
| dc.contributor.author | Asiedu, R. | en |
| dc.date.accessioned | 2020-01-22T13:26:20Z | en |
| dc.date.available | 2020-01-22T13:26:20Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/106677 | |
| dc.title | Development and evaluation of steamer for Attieke production: a cross cutting initiative of CGIAR Research Program for Roots , Tubers and Bananas | en |
| dcterms.accessRights | Open Access | |
| dcterms.audience | Scientists | en |
| dcterms.bibliographicCitation | Sangodoyin, O.M., Alamu, E.O., Diallo, T.A., Kolawole, P., Abass, A., Maziya-Dixon, B., ... & Asiedu, R. (2019). Development and evaluation of steamer for Attieke production: a cross cutting initiative of CGIAR Research Program for Roots, Tubers and Bananas. | en |
| dcterms.extent | 1 p. | en |
| dcterms.issued | 2019 | en |
| dcterms.language | en | |
| dcterms.license | CC-BY-4.0 | |
| dcterms.subject | cassava | en |
| dcterms.subject | indigenous knowledge | en |
| dcterms.subject | technology | en |
| dcterms.subject | food processing | en |
| dcterms.type | Poster |