Variety selection and seed quality management in grain legume cultivation

cg.contributor.affiliationInternational Center for Tropical Agricultureen
cg.coverage.regionAfrica
cg.coverage.regionSub-Saharan Africa
cg.identifier.urlhttps://shop.bdspublishing.com/store/bds/detail/product/3-190-9781786761361-008en
cg.isbn9781786761361008en
dc.contributor.authorRubyogo, Jean-Claudeen
dc.contributor.authorOdhiambo, Wilfreden
dc.date.accessioned2018-11-23T19:20:44Zen
dc.date.available2018-11-23T19:20:44Zen
dc.identifier.urihttps://hdl.handle.net/10568/98307
dc.titleVariety selection and seed quality management in grain legume cultivationen
dcterms.abstractA key aspect of grain legume crop cultivation is selecting and being able to access the seed of the right type and quality. This is becoming more challenging as grain legumes become cash crops and smallholder farmers transition from subsistence farming to market-oriented production. This chapter discusses the challenges of legume variety selection and seed quality management as well as how they can be addressed, for example through participatory varietal selection (PVS). It includes case studies on improving seed selection and quality management in practice in sub-Saharan Africa.en
dcterms.accessRightsLimited Access
dcterms.bibliographicCitationRubyogo, Jean Claude; Odhiambo, Wilfred (2018). Variety selection and seed quality management in grain legume cultivation. In: Sivasankar, S., Bergvinson, D., Gaur, O., Kumar, S., Beebe, S. (ed.), Achieving sustainable cultivation of grain legumes Volume 1: Adavances in breeding and cultivation techniques, Burleigh Dodds Science Publishing, Cambridge, UK, 2018, ISBN 9781786761361. (Burleigh Dodds Series in Agricultural Science)en
dcterms.issued2018en
dcterms.languageen
dcterms.licenseOther
dcterms.publisherBurleigh Dodds Science Publishing Limiteden
dcterms.subjectlegumesen
dcterms.subjectsmallholdersen
dcterms.subjectvarietiesen
dcterms.subjectmarketsen
dcterms.subjectseedsen
dcterms.typeBook Chapter

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