Boost Nature-Positive Production
| cg.contributor.affiliation | Pontificia Universidad Javeriana | en_US |
| cg.contributor.affiliation | Research Institute of Organic Agriculture, Switzerland | en_US |
| cg.contributor.affiliation | Kyoto University | en_US |
| cg.contributor.affiliation | Ohio State University | en_US |
| cg.contributor.affiliation | CGIAR System Organization | en_US |
| cg.identifier.doi | https://doi.org/10.1007/978-3-031-15703-5_17 | en_US |
| cg.identifier.doi | https://doi.org/10.1007/978-3-031-15703-5 | en_US |
| cg.place | Cham, Switzerland | en_US |
| cg.subject.ilri | FOOD SYSTEMS | en_US |
| dc.contributor.author | Hodson de Jaramillo, Elizabeth | en_US |
| dc.contributor.author | Niggli, Urs | en_US |
| dc.contributor.author | Kitajima, Kaoru | en_US |
| dc.contributor.author | Lal, Rattan | en_US |
| dc.contributor.author | Sadoff, Claudia | en_US |
| dc.date.accessioned | 2023-01-08T17:18:48Z | en_US |
| dc.date.available | 2023-01-08T17:18:48Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/126684 | en_US |
| dc.title | Boost Nature-Positive Production | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.bibliographicCitation | Hodson de Jaramillo, E., Niggli, U., Kitajima, K., Lal, R., Sadoff, C. 2023. Boost Nature-Positive Production. IN: von Braun, J., Afsana, K., Fresco, L.O., Hassan, M.H.A. (eds) Science and Innovations for Food Systems Transformation. Cham: Springer: 319-340 | en_US |
| dcterms.issued | 2023-01 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | CC-BY-4.0 | en_US |
| dcterms.publisher | Springer | en_US |
| dcterms.subject | food systems | en_US |
| dcterms.subject | nature-based solutions | en_US |
| dcterms.subject | ecosystems | en_US |
| dcterms.type | Book Chapter | en_US |
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