Boost Nature-Positive Production
| cg.contributor.affiliation | Pontificia Universidad Javeriana | en |
| cg.contributor.affiliation | Research Institute of Organic Agriculture, Switzerland | en |
| cg.contributor.affiliation | Kyoto University | en |
| cg.contributor.affiliation | Ohio State University | en |
| cg.contributor.affiliation | CGIAR System Organization | en |
| cg.creator.identifier | Claudia W. Sadoff: 0000-0002-7354-563X | en |
| cg.identifier.doi | https://doi.org/10.1007/978-3-031-15703-5_17 | en |
| cg.identifier.doi | https://doi.org/10.1007/978-3-031-15703-5 | en |
| cg.place | Cham, Switzerland | en |
| cg.subject.ilri | FOOD SYSTEMS | en |
| dc.contributor.author | Hodson de Jaramillo, Elizabeth | en |
| dc.contributor.author | Niggli, Urs | en |
| dc.contributor.author | Kitajima, Kaoru | en |
| dc.contributor.author | Lal, Rattan | en |
| dc.contributor.author | Sadoff, Claudia | en |
| dc.date.accessioned | 2023-01-08T17:18:48Z | en |
| dc.date.available | 2023-01-08T17:18:48Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/126684 | |
| dc.title | Boost Nature-Positive Production | en |
| dcterms.accessRights | Open Access | |
| dcterms.audience | Scientists | en |
| dcterms.bibliographicCitation | Hodson de Jaramillo, E., Niggli, U., Kitajima, K., Lal, R., Sadoff, C. 2023. Boost Nature-Positive Production. IN: von Braun, J., Afsana, K., Fresco, L.O., Hassan, M.H.A. (eds) Science and Innovations for Food Systems Transformation. Cham: Springer: 319-340 | en |
| dcterms.issued | 2023-01 | en |
| dcterms.language | en | |
| dcterms.license | CC-BY-4.0 | |
| dcterms.publisher | Springer | en |
| dcterms.subject | food systems | en |
| dcterms.subject | nature-based solutions | en |
| dcterms.subject | ecosystems | en |
| dcterms.type | Book Chapter |
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