Linking food, nutrition and the environment in Indonesia: A perspective on sustainable food systems
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en
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Peer Review
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Open Access
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Nurhasan, M., Samsudin, Y.B., McCarthy, J.F., Napitupulu, L., Dewi, R., Hadihardjono, D.N., Rouw, A., Melati, K., Bellotti, W., Tanoto, R., Campbell, S.J., Ariesta, D.L., Setiawan, M.H., Khomsan, A.P., Ickowitz, A. 2021. Linking food, nutrition and the environment in Indonesia: A perspective on sustainable food systems. Bogor, Indonesia. Center for International Forestry Research (CIFOR). https://doi.org/10.17528/cifor/008070
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Abstract/Description
This brief reviews the interlinkages between food, nutrition and the environment in Indonesia, and the role of national food policies in addressing the challenges in these sectors.
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Center for International Forestry Research; University of Copenhagen; Australian National University; World Resources Institute; Indonesian Institute of Sciences; University of Indonesia; Agency for Agricultural Research and Technology of West Papua Province; Stockholm Environment Institute; University of Queensland; Rare Indonesia; EntreVA; IPB University