Expression of high molecular weight glutenin subunit genes correlated with gluten content in common wheat varieties from the highland of Ecuador

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cg.coverage.countryEcuadoren
cg.coverage.iso3166-alpha2ECen
cg.identifier.doihttps://doi.org/10.1556/crc.2013.0028en
cg.issn0133-3720en
cg.issue4en
cg.journalCereal Research Communicationsen
cg.volume41en
dc.contributor.authorBravo, A.en
dc.contributor.authorPonce, L.en
dc.contributor.authorPárraga, P.en
dc.contributor.authorOliva, R.en
dc.contributor.authorProaño, K.en
dc.date.accessioned2024-12-19T12:55:15Zen
dc.date.available2024-12-19T12:55:15Zen
dc.identifier.urihttps://hdl.handle.net/10568/165581
dc.titleExpression of high molecular weight glutenin subunit genes correlated with gluten content in common wheat varieties from the highland of Ecuadoren
dcterms.bibliographicCitationBravo, A.; Ponce, L.; Párraga, P.; Oliva, R. and Proaño, K. 2013. Expression of high molecular weight glutenin subunit genes correlated with gluten content in common wheat varieties from the highland of Ecuador. Cereal Research Communications, Volume 41 no. 4 p. 593-600en
dcterms.extentpp. 593-600en
dcterms.issued2013-12en
dcterms.languageenen
dcterms.publisherSpringeren
dcterms.subjectvarietiesen
dcterms.subjectendospermen
dcterms.subjectfield experimentationen
dcterms.subjectgene expressionen
dcterms.subjectgenesen
dcterms.subjectgluteninsen
dcterms.subjecthydrationen
dcterms.subjectpolymerase chain reactionen
dcterms.subjectwheaten
dcterms.typeJournal Articleen

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