Ways to improve nutritional knowledge through technology (pilot project)
| cg.contributor.crp | Agriculture for Nutrition and Health | |
| cg.coverage.country | Ethiopia | |
| cg.coverage.iso3166-alpha2 | ET | |
| cg.coverage.region | Eastern Africa | |
| cg.number | OICS2433 | en |
| dc.contributor.author | CGIAR Research Program on Agriculture for Nutrition and Health | en |
| dc.date.accessioned | 2022-10-06T20:24:33Z | en |
| dc.date.available | 2022-10-06T20:24:33Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/124430 | |
| dc.title | Ways to improve nutritional knowledge through technology (pilot project) | en |
| dcterms.accessRights | Open Access | |
| dcterms.bibliographicCitation | CGIAR Research Program on Agriculture for Nutrition and Health. 2018. Ways to improve nutritional knowledge through technology (pilot project). Reported in Agriculture for Nutrition and Health Annual Report 2018. MELIA. | en |
| dcterms.isPartOf | CRP MELIA study | en |
| dcterms.issued | 2018-12-31 | en |
| dcterms.language | en | |
| dcterms.license | Other | |
| dcterms.subject | monitoring and evaluation | en |
| dcterms.subject | agrifood systems | en |
| dcterms.subject | rural development | en |
| dcterms.type | Case Study |
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- Case Study