Los impactos del cambio climático al cacao en centro américa: Presentación en II Foro Centroamericano de cacao - San Pedro Sula

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2016-11-08

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es
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Zelaya C, Bunn C, Mark L. 2016. Los impactos del cambio climático al cacao en centro américa: Presentación en II Foro Centroamericano de cacao - San Pedro Sula, Honduras. Copenhagen, Dinamarca: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).

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Abstract/Description

What is the projected impact of climate change on cocoa value chains globally and in Central America. What can be done to improve the resilience of these production systems to the projected impact of climate change?

Author ORCID identifiers

Mark Lundy  https://orcid.org/0000-0002-5241-3777
 Christian Bunn  https://orcid.org/0000-0003-2175-8745
AGROVOC Keywords
climate change; agriculture; food security
Subjects
CLIMATE-SMART TECHNOLOGIES AND PRACTICES
Organizations Affiliated to the Authors
CGIAR Research Program on Climate Change, Agriculture and Food Security; International Center for Tropical Agriculture

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CCAFS Presentations