Crystallinity of Raw Rice Starch Granules As Indexed By Corrosion with Hydrochloric Acid and Amylase

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cg.identifier.doihttps://doi.org/10.1002/star.19900420205en
cg.issn0038-9056en
cg.issue2en
cg.journalStarch - Stärkeen
cg.volume42en
dc.contributor.authorJuliano, Bienvenido O.en
dc.contributor.authorPerez, C.M.en
dc.date.accessioned2024-12-19T12:56:22Zen
dc.date.available2024-12-19T12:56:22Zen
dc.identifier.urihttps://hdl.handle.net/10568/166536
dc.titleCrystallinity of Raw Rice Starch Granules As Indexed By Corrosion with Hydrochloric Acid and Amylaseen
dcterms.abstractAfter 15 d in 2.2N HCl at 35°C, residual starch of 34 granular rice starches differing in apparent amylose content (AC) and final gelatinization temperature (GT) ranged from 1.3 to 20.8% and was verified to correlate significantly with GT (r = 0.69**) and AC (r = 0.44**). Residual starch after 5 h corrosion with crude Chalara paradoxa amylase ranged from 0 to 29.4% and also correlated significantly with GT (r = 0.45**) and AC (r = 0.70**). The amounts of residual starch after Lintnerization and after C. paradoxa amylase digestion were significantly correlated (r = 0.72**).en
dcterms.available2006-10-26
dcterms.bibliographicCitationJuliano, B. O.; Perez, C. M. 2006. Crystallinity of Raw Rice Starch Granules As Indexed By Corrosion with Hydrochloric Acid and Amylase. Starch Stand#228;rke, Volume 42 no. 2 p. 49-52en
dcterms.extentpp. 49-52en
dcterms.issued1990-01
dcterms.languageen
dcterms.licenseCopyrighted; all rights reserved
dcterms.publisherWileyen
dcterms.subjectcrystalinityen
dcterms.subjectstarch granulesen
dcterms.subjecthydrochloric aciden
dcterms.subjectamylasesen
dcterms.typeJournal Article

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