Review of the role of biofortification in food systems for healthy diets
| cg.contributor.crp | Agriculture for Nutrition and Health | |
| cg.number | OICS3729 | en |
| dc.contributor.author | CGIAR Research Program on Agriculture for Nutrition and Health | en |
| dc.date.accessioned | 2022-10-06T20:13:31Z | en |
| dc.date.available | 2022-10-06T20:13:31Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/123747 | |
| dc.title | Review of the role of biofortification in food systems for healthy diets | en |
| dcterms.accessRights | Open Access | |
| dcterms.bibliographicCitation | CGIAR Research Program on Agriculture for Nutrition and Health. 2021. Review of the role of biofortification in food systems for healthy diets. Reported in Agriculture for Nutrition and Health Annual Report 2021. MELIA. | en |
| dcterms.isPartOf | CRP MELIA study | en |
| dcterms.issued | 2021-12-31 | |
| dcterms.language | en | |
| dcterms.license | Other | |
| dcterms.subject | monitoring and evaluation | en |
| dcterms.subject | agrifood systems | en |
| dcterms.subject | rural development | en |
| dcterms.type | Case Study |
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