Lifting the curse of the grass pea: Reducing toxins in a key food security crop

cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.donorSwedish International Development Cooperation Agencyen
cg.contributor.donorBill & Melinda Gates Foundationen
cg.contributor.donorAustralian Aiden
cg.contributor.donorDepartment for International Development, United Kingdomen
cg.coverage.regionAfricaen
cg.coverage.regionEastern Africaen
cg.howPublishedGrey Literatureen
cg.identifier.urlhttps://www.slideshare.net/ILRI/beca-grasspea-poster2015en
cg.placeNairobi, Kenyaen
cg.subject.ilriBIOTECHNOLOGYen
cg.subject.ilriFOOD SAFETYen
cg.subject.ilriFOOD SECURITYen
dc.contributor.authorInternational Livestock Research Instituteen
dc.date.accessioned2016-02-02T08:09:14Zen
dc.date.available2016-02-02T08:09:14Zen
dc.identifier.urihttps://hdl.handle.net/10568/70245
dc.titleLifting the curse of the grass pea: Reducing toxins in a key food security cropen
dcterms.accessRightsOpen Accessen
dcterms.audienceScientistsen
dcterms.bibliographicCitationILRI. 2015. Lifting the curse of the grass pea: Reducing toxins in a key food security crop. Poster. Nairobi, Kenya: ILRI.en
dcterms.issued2015-12-01en
dcterms.languageenen
dcterms.publisherInternational Livestock Research Instituteen
dcterms.subjectcropsen
dcterms.typePosteren

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