Conservation and utilization of beef cattle genetic resources in Japan

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cg.coverage.countryJapanen
cg.coverage.iso3166-alpha2JPen
cg.coverage.regionAsiaen
cg.coverage.regionEastern Asiaen
cg.identifier.urlftp://ftp.fao.org/docrep/fao/012/v9939t/v9939t00.pdfen
cg.journalAnimal Genetic Resources Information Bulletinen
cg.subject.ilriANIMAL BREEDINGen
cg.subject.ilriBIODIVERSITYen
cg.subject.ilriCATTLEen
cg.subject.ilriINDIGENOUS BREEDSen
cg.subject.ilriLIVESTOCKen
dc.contributor.authorObata, T.en
dc.contributor.authorSatoh, M.en
dc.contributor.authorTakeda, H.en
dc.date.accessioned2011-10-16T07:05:21Zen
dc.date.available2011-10-16T07:05:21Zen
dc.identifier.urihttps://hdl.handle.net/10568/10297
dc.titleConservation and utilization of beef cattle genetic resources in Japanen
dcterms.accessRightsOpen Accessen
dcterms.audienceAcademicsen
dcterms.bibliographicCitationObata, T., Satoh, M. and Takeda, H.1996. Conservation and utilization of beef cattle genetic resources in Japan. FAO Animal Genetic Resources Information Bulletin (18): 65-78en
dcterms.issued1996en
dcterms.languageenen
dcterms.subjectcattleen
dcterms.subjectlivestocken
dcterms.typeJournal Articleen

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