Agricultural biodiversity, the key to sustainable food systems in the 21st century
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en
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Peer Review
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Hunter, D.; Guarino, L.; Spillane, C.; McKeown, P. (2017) Agricultural biodiversity, the key to sustainable food systems in the 21st century. In: Hunter, D. et al.(eds.) Routledge handbook of agricultural biodiversity. London (UK): Routledge. p. 1-12. ISBN: 9780415746922