Consumers and their food environments: Highlights from SHiFT Work Package 1
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Consumers and their food environments: Highlights from SHiFT Work Package 1. 2024. CGIAR Initiative on Sustainable Healthy Diets. CGIAR Systems Organization. https://www.youtube.com/watch?v=ICoyr7s6eNQ
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Factors at the individual level and within food environments shape diets by influencing consumer decisions and dietary behaviors. Understanding what drives food choices is necessary for shifting food systems toward sustainable healthy diets. Learn how the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiFT)i s examining consumer behavior and food environments in this video featuring Jef L. Leroy, SHiFT Work Package 1 Lead.
Learn more about Work Package 1: https://www.cgiar.org/initiative/sustainable-healthy-diets/?section=research&child=Consumers+and+their+food+environments
Read a recap from SHiFT’s research partner meeting: https://www.cgiar.org/news-events/news/481733-autosave-v1/