Extending the shelf life of fresh cassava roots for increased incomes and postharvest loss reduction. Final business case.

cg.authorship.typesCGIAR multi-centreen_US
cg.contributor.crpRoots, Tubers and Bananasen_US
cg.contributor.donorEuropean Unionen_US
cg.contributor.donorInternational Fund for Agricultural Developmenten_US
dc.contributor.authorCGIAR Research Program on Roots, Tubers and Bananasen_US
dc.date.accessioned2017-11-26T16:31:24Zen_US
dc.date.available2017-11-26T16:31:24Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/89491en_US
dc.titleExtending the shelf life of fresh cassava roots for increased incomes and postharvest loss reduction. Final business case.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceCGIARen_US
dcterms.bibliographicCitationCGIAR Research Program on Roots, Tubers and Bananas. 2014. Extending the shelf life of fresh cassava roots for increased incomes and postharvest loss reduction. Final business case. 23 p.en_US
dcterms.extent23 p.en_US
dcterms.issued2014en_US
dcterms.languageenen_US
dcterms.subjectcassavaen_US
dcterms.subjectbusiness caseen_US
dcterms.typeInternal Documenten_US

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