Extending the shelf life of fresh cassava roots for increased incomes and postharvest loss reduction. Final business case.

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cg.authorship.typesCGIAR multi-centreen
cg.contributor.crpRoots, Tubers and Bananas
cg.contributor.donorEuropean Unionen
cg.contributor.donorInternational Fund for Agricultural Developmenten
dc.contributor.authorCGIAR Research Program on Roots, Tubers and Bananasen
dc.date.accessioned2017-11-26T16:31:24Zen
dc.date.available2017-11-26T16:31:24Zen
dc.identifier.urihttps://hdl.handle.net/10568/89491
dc.titleExtending the shelf life of fresh cassava roots for increased incomes and postharvest loss reduction. Final business case.en
dcterms.accessRightsOpen Access
dcterms.audienceCGIARen
dcterms.bibliographicCitationCGIAR Research Program on Roots, Tubers and Bananas. 2014. Extending the shelf life of fresh cassava roots for increased incomes and postharvest loss reduction. Final business case. 23 p.en
dcterms.extent23 p.en
dcterms.issued2014en
dcterms.languageen
dcterms.subjectcassavaen
dcterms.subjectbusiness caseen
dcterms.typeInternal Document

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Expanding utilization of roots, tubers and bananas and reducing their postharvest losses (ENDURE)