Food systems for improved human nutrition: an introduction
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en
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Peer Review
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Kataki, Palit K.; Babu, Suresh Chandra. 2002. Food systems for improved human nutrition: an introduction. Journal of Crop Production 6(1/2): 1-6. https://doi.org/10.1300/J144v06n01_01
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Suresh Chandra Babu https://orcid.org/0000-0002-8706-2516