Editorial: Wheat biofortification to alleviate global malnutrition

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https://hdl.handle.net/10883/22304 (96.77 KB, pdf)

Authors

Date Issued

2022-09-16

Date Online

2022-09-16

Language

en
Type
Journal Item

Review Status

Peer Review

Access Rights

Open Access Open Access

Usage Rights

CC-BY-4.0
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Citation

Ibba, M.I., Gupta, O. P., Govindan, V., Johnson, A.A. T., Brinch-Pedersen, H., Nikolic, M. and Tale-on, V. 2022. Editorial: Wheat biofortification to alleviate global malnutrition. Frontiers in Nutrition 9:1001443.

Permanent link to cite or share this item

https://hdl.handle.net/10568/127291

External link to download this item

DOI

https://doi.org/10.3389/fnut.2022.1001443

Abstract/Description

Author ORCID identifiers

Maria Itria Ibba  https://orcid.org/0000-0002-3263-0301
 Govindan Velu  https://orcid.org/0000-0001-9502-4352
AGROVOC Keywords
bioavailability; malnutrition; trace elements; wheat; biofortification
Countries
China
Regions
Asia; Eastern Asia
Organizations Affiliated to the Authors
International Maize and Wheat Improvement Center; Indian Council of Agricultural Research; University of Melbourne; Aarhus University; University of Belgrade; International Food Policy Research Institute
Investors/sponsors
CGIAR Trust Fund
CGIAR Action Areas
Genetic Innovation
CGIAR Impact Areas
Gender equality, youth and social inclusion; Nutrition, health and food security
CGIAR Initiatives
Accelerated Breeding; Market Intelligence

Collections

CGIAR Initiative on Accelerated Breeding
CGIAR Initiative on Market Intelligence
CIMMYT Journal Articles