Enteekateeka y’okuteeka Ebitookye n’ebyorikukuratira kubirondera Akatare

Kikulwe, E.; Ajambo, S.; Tushabe, H.; Baligeya, E.; Nalunga, A.; Nowakunda, K.; Batte, M.; Gibert, O.; Mayanja, S.; Naziri, D. 2016. Cooking banana marketing protocol (Runyankole). Kampaña (Uganda). CGIAR RTB. 28 p.

This protocol is designed to support farmers to improve the quality of their bananas in the field and the postharvest practices in a bid to facilitate access to better prices and niche markets. The protocol is organized into three sections: Section 1 Good Agricultural Practices (GAP); Section 2: Proper Harvest and Handling Practices and Section 3: Good Marketing Practices (GMP).