Food safety in Africa: Past endeavors and future directions

cg.authorship.typesNot CGIAR international instituteen
cg.contributor.affiliationGlobal Food Safety Partnershipen
cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.donorWorld Banken
cg.contributor.donorWalmart Inc.en
cg.contributor.donorCargill Corporationen
cg.contributor.donorMars Inc.en
cg.coverage.regionAfrica
cg.coverage.regionSub-Saharan Africa
cg.howPublishedFormally Publisheden
cg.identifier.urlhttps://www.gfsp.org/resourcesen
cg.placeWashington, D.C., USAen
cg.reviewStatusPeer Reviewen
cg.subject.ilriFOOD SAFETYen
cg.subject.ilriFOOD SECURITYen
cg.subject.ilriRESEARCHen
dc.contributor.authorGlobal Food Safety Partnershipen
dc.date.accessioned2020-05-26T12:15:16Zen
dc.date.available2020-05-26T12:15:16Zen
dc.identifier.urihttps://hdl.handle.net/10568/108321
dc.titleFood safety in Africa: Past endeavors and future directionsen
dcterms.abstractCurrent donor investment in food safety in sub Saharan Africa (SSA) largely reflects the concerns of previous decades and as a result is substantially focused on access to regional and overseas export markets, with emphasis on national control systems. Relatively little is being done to reduce foodborne illness among consumers in SSA. More investment in food safety (by African governments, donors and the private sector) is needed to help ensure that Africans have safe food. New understanding of foodborne disease burden and management, along with rapid and broad change within societies and agri-food systems in SSA, has led to food safety emerging as an important public health and development issue. There is need to reconsider donor and national government investment strategies and the role of the private sector. This report is a call for action on food safety. It provides up-to-date information on key food safety actors, presents the first-ever analysis of food safety investments in SSA, captures insights from a wide ranging expert consultation and makes suggestions for attaining food safety, based on evidence but also consensus principles, successful elsewhere but not yet applied widely in mass domestic markets in SSA.en
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.audienceAcademicsen
dcterms.audienceDevelopment Practitionersen
dcterms.audienceDonorsen
dcterms.audiencePolicy Makersen
dcterms.bibliographicCitationGlobal Food Safety Partnership. 2019. Food safety in Africa: Past endeavors and future directions. Washington, D.C.: World Bank.en
dcterms.descriptionILRI contributors: Delia Grace, Silvia Alonso, Kristina Roesel, Charity Kinyua and Tezira Loreen
dcterms.issued2019-02-15
dcterms.languageen
dcterms.licenseOther
dcterms.publisherWorld Banken
dcterms.subjectfood safetyen
dcterms.subjectfood securityen
dcterms.subjectresearchen
dcterms.typeReport

Files

Original bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
Food Safety Africa.pdf
Size:
8.39 MB
Format:
Adobe Portable Document Format
Description:
Report

License bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
license.txt
Size:
1.75 KB
Format:
Item-specific license agreed upon to submission
Description: