Enabling safer food in traditional markets
| cg.authorship.types | CGIAR and advanced research institute | en_US |
| cg.contributor.affiliation | International Livestock Research Institute | en_US |
| cg.contributor.affiliation | University of Greenwich | en_US |
| cg.contributor.crp | Agriculture for Nutrition and Health | en_US |
| cg.contributor.donor | United States Agency for International Development | en_US |
| cg.creator.identifier | Delia Grace: 0000-0002-0195-9489 | en_US |
| cg.howPublished | Grey Literature | en_US |
| cg.identifier.url | https://youtu.be/U5h7qOJDzL0?t=1421 | en_US |
| cg.place | Geneva, Switzerland | en_US |
| cg.reviewStatus | Internal Review | en_US |
| cg.subject.ilri | FOOD SAFETY | en_US |
| cg.subject.ilri | HUMAN HEALTH | en_US |
| cg.subject.ilri | RESEARCH | en_US |
| cg.subject.impactArea | Nutrition, health and food security | en_US |
| cg.subject.sdg | SDG 2 - Zero hunger | en_US |
| cg.subject.sdg | SDG 3 - Good health and well-being | en_US |
| dc.contributor.author | Grace, Delia | en_US |
| dc.date.accessioned | 2022-07-17T09:40:04Z | en_US |
| dc.date.available | 2022-07-17T09:40:04Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/120115 | en_US |
| dc.title | Enabling safer food in traditional markets | en_US |
| dcterms.abstract | Traditional food markets are unique environments where millions of people access nutritious foods every day across the globe. These markets account for the largest distribution share of fresh foods in low- and middle-income countries (LMICs), foods that are essential for improved nutrition outcomes in the communities they serve. At the same time, the health burden of unsafe food is unequally distributed among countries, with the greatest impacts in LMICs. Deeper understanding of traditional markets is essential for risk management of foodborne hazards. This webinar discusses ways to create an enabling environment to best adopt new tools and approaches to improve food safety in traditional markets that can help decrease the burden of foodborne disease. This webinar is one of several Health Talks presented by the World Health Organization in celebration of World Food Safety Day 2022. | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.bibliographicCitation | Grace, D. 2022. Enabling safer food in traditional markets. Contribution to an EatSafe-World Health Organization webinar on enabling safer food in traditional markets, 8 June 2022. Video. Geneva, Switzerland: Global Alliance for Improved Nutrition. | en_US |
| dcterms.issued | 2022-06 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | Other | en_US |
| dcterms.publisher | Global Alliance for Improved Nutrition | en_US |
| dcterms.subject | food safety | en_US |
| dcterms.subject | health | en_US |
| dcterms.subject | research | en_US |
| dcterms.type | Video | en_US |
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