Innovations in Agronomic Management for Adaptation to Climate Change in Legume Cultivation

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cg.contributor.affiliationInternational Center for Agricultural Research in the Dry Areasen_US
cg.contributor.affiliationŞırnak Universityen_US
cg.contributor.donorCGIAR Trust Funden_US
cg.contributor.initiativeAccelerated Breedingen_US
cg.coverage.countryTürkiyeen_US
cg.coverage.iso3166-alpha2TRen_US
cg.coverage.regionWestern Asiaen_US
cg.creator.identifierAladdin Hamwieh: 0000-0001-6060-5560en_US
cg.identifier.doihttps://doi.org/10.1201/9781003214885-8en_US
cg.isbn9781003214885en_US
cg.subject.actionAreaGenetic Innovationen_US
cg.subject.impactAreaClimate adaptation and mitigationen_US
cg.subject.impactAreaNutrition, health and food securityen_US
dc.contributor.authorYucel, Deryaen_US
dc.contributor.authorYucel, Celalen_US
dc.contributor.authorKamçi, Gizemen_US
dc.contributor.authorHamwieh, Aladdinen_US
dc.date.accessioned2024-06-18T19:14:18Zen_US
dc.date.available2024-06-18T19:14:18Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/145324en_US
dc.titleInnovations in Agronomic Management for Adaptation to Climate Change in Legume Cultivationen_US
dcterms.abstractClimate change has significant impacts on agriculture and has the potential to further impact it through changing rainfall patterns, drought, floods, increases in average high temperature, and other climatic factors. The negative effects of these changes are expected to be more common than positive effects. Grain and forage legumes play an important role in agriculture by providing protein-rich food and feed. In parallel with the rapidly increasing world population, the need for food is also increasing. However, the limited possibilities of expanding the farm lands bring serious problems to agricultural production today. Until now, the only way to increase agricultural production was to obtain more products per unit area. However, the studies and methods applied in this direction bring some drawbacks. The biggest success in agriculture in the future is to achieve the desired increase in production by reducing the effect of climate change. This can only be possible with sustainable agricultural methods that will be directly helpful in promoting an appropriate production system. Developing resistant/tolerant legume crop cultivars suitable for abiotic stress conditions and wide adaptation as well as development of suitable agronomic approaches must be implemented globally. These approaches will improve the production of sufficient and quality foodstuffs, which are needed by the rapidly growing world population, at affordable costs, and the protection of the environment and natural agricultural resources.en_US
dcterms.accessRightsLimited Accessen_US
dcterms.bibliographicCitationDerya Yucel, Celal Yucel, Gizem Kamçi, Aladdin Hamwieh. (1/1/2023). Innovations in Agronomic Management for Adaptation to Climate Change in Legume Cultivation, in "Climate Change and Legumes". United Kingdom of Great Britain and Northern Ireland: Taylor & Francis (CRC Press). 17 p.en_US
dcterms.extent17 p.en_US
dcterms.issued2023en_US
dcterms.languageenen_US
dcterms.publisherTaylor & Francisen_US
dcterms.subjectclimate changeen_US
dcterms.subjectlegumesen_US
dcterms.subjectagronomicen_US
dcterms.typeBook Chapteren_US

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