Innovations in Agronomic Management for Adaptation to Climate Change in Legume Cultivation

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cg.contributor.affiliationInternational Center for Agricultural Research in the Dry Areasen
cg.contributor.affiliationŞırnak University, Faculty of Agricultureen
cg.contributor.initiativeAccelerated Breeding
cg.coverage.countryTürkiye
cg.coverage.iso3166-alpha2TR
cg.coverage.regionWestern Asia
cg.creator.identifierHamwieh, Aladdin: 0000-0001-6060-5560en
cg.identifier.doihttps://dx.doi.org/10.1201/9781003214885-8en
cg.isbn9781003214885en
cg.subject.actionAreaGenetic Innovation
cg.subject.impactAreaClimate adaptation and mitigation
cg.subject.impactAreaNutrition, health and food security
dc.contributor.authorYucel, Deryaen
dc.contributor.authorYucel, Celalen
dc.contributor.authorKamçi, Gizemen
dc.contributor.authorHamwieh, Aladdinen
dc.date.accessioned2024-06-18T19:14:18Zen
dc.date.available2024-06-18T19:14:18Zen
dc.identifier.urihttps://hdl.handle.net/10568/145324
dc.titleInnovations in Agronomic Management for Adaptation to Climate Change in Legume Cultivationen
dcterms.abstractClimate change has significant impacts on agriculture and has the potential to further impact it through changing rainfall patterns, drought, floods, increases in average high temperature, and other climatic factors. The negative effects of these changes are expected to be more common than positive effects. Grain and forage legumes play an important role in agriculture by providing protein-rich food and feed. In parallel with the rapidly increasing world population, the need for food is also increasing. However, the limited possibilities of expanding the farm lands bring serious problems to agricultural production today. Until now, the only way to increase agricultural production was to obtain more products per unit area. However, the studies and methods applied in this direction bring some drawbacks. The biggest success in agriculture in the future is to achieve the desired increase in production by reducing the effect of climate change. This can only be possible with sustainable agricultural methods that will be directly helpful in promoting an appropriate production system. Developing resistant/tolerant legume crop cultivars suitable for abiotic stress conditions and wide adaptation as well as development of suitable agronomic approaches must be implemented globally. These approaches will improve the production of sufficient and quality foodstuffs, which are needed by the rapidly growing world population, at affordable costs, and the protection of the environment and natural agricultural resources.en
dcterms.accessRightsLimited Access
dcterms.available2023-01-01en
dcterms.bibliographicCitationDerya Yucel, Celal Yucel, Gizem Kamçi, Aladdin Hamwieh. (1/1/2023). Innovations in Agronomic Management for Adaptation to Climate Change in Legume Cultivation, in "Climate Change and Legumes". United Kingdom of Great Britain and Northern Ireland: Taylor & Francis (CRC Press).en
dcterms.issued2023-01-01en
dcterms.languageen
dcterms.publisherTaylor & Francisen
dcterms.subjectclimate changeen
dcterms.subjectlegumesen
dcterms.subjectagronomicen
dcterms.typeBook Chapter

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