Trade: The free flow of goods and food security and nutrition

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cg.authorship.typesCGIAR single centreen
cg.creator.identifierWilliam Martin: 0000-0002-2824-1303
cg.creator.identifierDavid Laborde: 0000-0003-3644-3498
cg.identifier.dataurlhttps://doi.org/10.7910/DVN/LXRF8Ben
cg.identifier.dataurlhttps://doi.org/10.7910/DVN/LR6CQCen
cg.identifier.dataurlhttps://doi.org/10.7910/DVN/WJGCAAen
cg.identifier.dataurlhttps://doi.org/10.7910/DVN/IDOCMLen
cg.identifier.dataurlhttps://doi.org/10.7910/DVN/R9H6QIen
cg.identifier.dataurlhttps://doi.org/10.7910/DVN/8GYEHIen
cg.identifier.dataurlhttps://doi.org/10.7910/DVN/BKMBNUen
cg.identifier.dataurlhttps://doi.org/10.7910/DVN/JFBI5Hen
cg.identifier.doihttps://doi.org/10.2499/9780896292970_03en
cg.identifier.projectIFPRI - Director General's Office
cg.identifier.projectIFPRI - Markets, Trade, and Institutions Division
cg.identifier.publicationRankA
cg.placeWashington, DCen
cg.reviewStatusPeer Reviewen
dc.contributor.authorMartin, Willen
dc.contributor.authorLaborde Debucquet, Daviden
dc.date.accessioned2024-06-21T09:05:33Zen
dc.date.available2024-06-21T09:05:33Zen
dc.identifier.urihttps://hdl.handle.net/10568/146005
dc.titleTrade: The free flow of goods and food security and nutritionen
dcterms.abstractThe benefits of international trade are embedded in our everyday lives, our meals have been shaped by globalization, and many farmers profit from export markets for their products. Global improvements in food and nutrition security under an open and inclusive trade regime have contributed to falling levels of undernourishment, better nutrition and greater dietary diversity, and overall economic development. Trade contributes to the four key requirements of food security—food availability, access, utilization, and stability of supply. Over the last 40 years, the share of food, measured in calories, crossing an international border rose from 12.3 percent to over 19 percent. But in today’s climate of skepticism about globalization, with longstanding trade agreements such as the North American Free Trade Agreement (NAFTA) under threat, the benefits of trade may be forgotten as negative impacts are emphasized by advocates of trade barriers and self-sufficiency. In this paper, we examine the links between trade and food security, drawing on evidence from history and economics and from the available data.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationMartin, Will; and Laborde Debucquet, David. 2018. The free flow of goods and food security and nutrition. In 2018 Global food policy report. Chapter 3. Pp. 20-29. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/146005en
dcterms.extent10 pagesen
dcterms.isPartOfGlobal Food Policy Reporten
dcterms.issued2018-02-09
dcterms.languageen
dcterms.publisherInternational Food Policy Research Instituteen
dcterms.relationhttps://doi.org/10.2499/9780896292970en
dcterms.relationhttps://cepr.org/publications/books-and-reports/covid-19-and-trade-policy-why-turning-inward-wont-worken
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll2/id/132270en
dcterms.subjectinnovationen
dcterms.subjectglobalizationen
dcterms.subjecteconomic developmenten
dcterms.subjectenvironmental impacten
dcterms.subjectfood policiesen
dcterms.subjectagricultural policiesen
dcterms.subjecttrade barriersen
dcterms.subjecthungeren
dcterms.subjectmalnutritionen
dcterms.subjectnutritionen
dcterms.subjecttrade policiesen
dcterms.subjecttradeen
dcterms.subjectfood securityen
dcterms.subjectpovertyen
dcterms.subjectenergy consumptionen
dcterms.subjectfood systemsen
dcterms.subjectgovernanceen
dcterms.subjectagricultural tradeen
dcterms.typeBook Chapter

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