Training report: capacity building in entrepreneurial and business skills for operationalizing fresh cassava roots packhouse.

Nyamutoka, P.; Wanda, K.; Matovu, M.; Kwagala, I.; Muyinza, H.; Kaliisa, R.; Menya, G.; Nuwamanya, E.; Nyakaisiki, E.; Nanyondo, R.; Abass, A. 2017. Training report: capacity building in entrepreneurial and business skills for operationalizing fresh cassava roots packhouse. Extending the shelf-life of fresh cassava roots for increased incomes and postharvest loss reduction. Kampala (Uganda). CGIAR RTB. 17 p.

This report describes the capacity building process and activities that were done to enhance the business and entrepreneurial skills of packhouse operators.